Chlorophyll is the natural green pigment found in plants, which plays a key role in the process of photosynthesis. But did you know it is also a superfood? Naturopaths advocate taking liquid chlorophyll as a daily supplement for its health-giving properties, which can help with a wide range of conditions.
1. Weight Loss
Studies have shown that foods containing chlorophyll can help to control hunger and regulate blood sugar levels. Scientists also claim that chlorophyll contains lipolytic enzymes, which help to break down trapped fat cells, allowing them to be burned away during exercise.
2. Cancer
Chlorophyll acts as a natural detoxifier to block and eliminate cancer-causing toxins from your body. Low levels of dietary chlorophyll have been linked with an increased risk of colon cancer, and evidence suggests that eating plenty of chlorophyll-rich green leafy vegetables is the key to colon health.
3. Aging
Want to look and feel younger? Evidence suggests that drinking chlorophyll water can help to keep your skin looking healthy and radiant. Modern lifestyles cause us to become internally polluted by an accumulation of toxins that enter our bodies through food, water and the air. Chlorophyll helps to banish these toxins and free radicals that cause premature aging.
4. Wounds
Chlorophyll has impressive wound-healing properties, thanks to its ability to strengthen tissues and prevent the growth of bacteria. Liquid chlorophyll is a rich source of antioxidant vitamins A, C and E, which are vital for skin health and help to repair damaged cells.
5. Anemia
With a similar structure to hemoglobin, chlorophyll has the ability to build red blood cells and increase oxygenation of the blood. As well as boosting our energy and immune system, this can be useful as a natural method to treat iron-deficiency anemia.
6. Bad Breath
Chlorophyll is a natural 'internal deodorant', which can help to mask bad breath and other bodily odors. Drinking liquid chlorophyll helps to detoxify the body by cleansing toxins from within. As well as eliminating odors in the mouth, it encourages a healthy digestive tract - which is usually the main source of bad breath.
7. Arthritis
Chlorophyll has strong anti-inflammatory properties, which can help to ease the symptoms of arthritis. It has the ability to eliminate accumulated heavy metals - such as mercury - from the joints. Acidity exacerbates arthritic pain, so taking chlorophyll can offer relief by helping to naturally rebalance the pH of the body.
8. Digestive Problems
As a natural detoxifier, chlorophyll helps to remove toxins ingested through food, as well as cleansing the body of existing toxins stored in cells. This can help to bring relief to a range of inflammatory digestive disorders, such as IBS, colitis and constipation. By restoring the acid-alkali balance, chlorophyll also prevents the growth of yeasts and internal bacteria living in the gut.
9. Insomnia
As well as detoxifying the body, chlorophyll is nature's little helper when it comes to beating stress and insomnia. Studies have shown that eating chlorophyll-rich green leafy vegetables can help to relax the body and promote sleep - something that is so vital to our overall physical and mental wellbeing.
10. Colds
Feel a cold coming on? Stop it in its tracks by drinking liquid chlorophyll. As a natural immune booster, chlorophyll helps to fight infections, such as coughs and colds. Packed with nutrients, it helps to strengthen and alkalize your body - making it more difficult for germs to survive.
Just one of a few ways to detox your way to a sexier you next year! Its time to take control of your wellness!
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In this modern world, with our fast pace of life we have become used to supplementing our diets with vitamins and mineral pills. These supplements have their place and can be very effective, but they can't take the place of a stable diet of fruit and vegetables.
Not only do they provide a wealth of minerals, nutrients and vitamins but they also cleanse and balance the body. Now there is a revolution that is happening at the moment and it is taking the food Industry by storm, which means you don't have to eat all your fruit and vegetables. So what is it? Juicing. That is, taking fresh raw fruit and vegetables. Then extracting the juice from them to produce a tasty cocktail of minerals and nutrients which are brimming full of goodness. And they taste great!
So here are my 8 reasons why you really should consider juicing as part of your daily intake of fuel for your body
1. Raw Juicing is better
Once you have tasted the freshly extracted juice made from your own raw vegetables and fruit you will realize there is no comparison between that and the juices you can buy in a carton which have things such as preservatives and sweeteners added. Homemade juices will have nothing added, nothing taken away just 100% goodness. Your own juice will retain all of its goodness because it's not undergone any processing. This makes a big difference, as any form of cooking destroys some of the content of minerals and vitamins.
2. Getting your vitamins and minerals on a daily basis
Freshly extracted juices are packed with many of the vitamins and minerals which the body needs to keep us fit and well. Those vitamins found in fruit and vegetables are often bound to other nutrients which help with absorption. For example, Bioflavonoids can be found in the pith of citrus fruits which help with the absorption of vitamin C. So obviously juicing on a regular basis is an excellent way of making sure you get the all the vitamins and minerals each day.
3. Antioxidants
You may have heard of Antioxidant nutrients in Newspaper and magazine articles. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. Vitamins A, C, E and beta-carotene can give protection against degenerative diseases such as cancer, heart disease, premature aging. It is believed that these vitamins hold the key to minimising the effects of these devastating diseases. The reason why these nutrients have such a positive effect on our preventative healthcare is that they are able to slow down the damage done by the unbalanced molecules, known as free radicals.
4. Free radicals
Free radicals are molecules produced when the body breaks down food, or it can be caused by environmental exposure: things like tobacco smoke and radiation. They react with other molecules in our body and destabilize them. In other words, putting your cells at risk. They have been linked to the development of diseases such as cancer and heart disease, because they are capable of destroying other healthy molecules which will in turn then be unstable. So drinking freshly extracted juices that contain all the nutrients on a daily basis is going to have a long term impact on your future health as well as benefitting you in the short term.
5. Easier to digest
Fruit and vegetable juices are easy for the body to digest, especially if your body can't cope with a lot of fibre. But they are not to replace the fibre in your diet which is necessary for the elimination of wastes. Because freshly extracted juice is a liquid it will be quickly absorbed and digested in the stomach, and the nutrients absorbed into the bloodstream. This works so efficiently that it will be absorbed within minutes of being eaten. Also of benefit is; plant enzymes which come from the vegetables. These also help in neutralizing any excess fat or proteins from other foods eaten.
6. Cleanses the body
Drinking Fresh juices are an excellent way of cleansing the body. Fruit and vegetables in their raw state hold good amounts of water which will have been filtered and distilled through their complex structures, making digestion a whole lot easier with no impurities to deal with. In addition to that, all fruits contain acid. This helps remove toxins from your digestive tract. Some fruits such as oranges and apples contain pectin; this will also absorb fats and toxins from your digestive tract. Green vegetables are also rich in chlorophyll. Chlorophyll is a molecule that absorbs sunlight and converts its energy into carbohydrate. Vegetables with chlorophyll, such as watercress and spinach are helpful when on a detox programme. Carrots and tomatoes are also very good at acting as a tonic for the liver too.
7. Keeping a balanced diet
Freshly extracted fruit and vegetable juices act as excellent alkalizers once they have been digested. So this will help when eating normal foods, as they tend to be high in protein, with too many refined, processed ingredients. All of which can cause high acidity levels. The body has a finely balanced pH level, where it should be somewhere in the middle between acid and alkaline, tipping slightly towards alkaline. So drinking a glass of fresh juice each day will help in maintaining your pH balance to where it should be.
8. Good health insurance policy
Drinking just juice on its own won't give you perfect health, but added to a balanced diet and regular exercise you will increase your chances of a long and healthy life. It may be worth considering other changes you can make as part of your daily routine. Things like:
Stop smoking
Cut back on intake of alcohol
Take regular exercise (at least 3 times a week)
Increase your consumption of fruit and vegetables (juicing makes this a doddle)
Drink at least 6-8 glasses of water
Now that you have the facts, just go out and do it. Get yourself a juicer, buy some fresh fruit and vegetables and start juicing! There are plenty of resources for recipes and tips on juicing or sign up to makemeslim.net and learn how juicing and losing weight can be really effective. It was for me, I lost 40 lb's in just 3 months and I'm maintaining my weight too.
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Our body accumulates a lot of toxins from the food that we eat and these are flushed out of our system by the colon. What is the colon? It is the last portion of our "digestive track" where all the wastes are segregated from the useful parts of the food we eat. Colon cleansing has been introduced in the past few years to aid in the flushing out of harmful toxins accumulated by our body. But did you know that fat is also accumulated in here and you can begin losing weight by cleaning your intestine? So how do you remove fat inside your colon? Read on and find out.
There are a lot of cleansers that are available in the market and they also come in various forms. You may find some tablets, capsules and even shakes. You'll see that are a lot to choose from. So how does losing weight by cleansing your intestine work? You do this by literally flushing out toxins from your intestines. How? You may take colon cleansers or you do this naturally. There are many foods that are good in cleaning your intestines. And these are foods that are rich in fiber. Foods that are high in chlorophyll content are also good in cleaning your intestines. Here are foods that you should eat and will help remove fat in your colon:
o Green leafy vegetables
o Fruits and juices
o Cereals and grass: wheat, barley, oatmeal, fax seeds
By maintaining a diet that is rich in fiber, you are able to remove the fat inside your colon. Fiber "drags" little bits of food that were not flushed out during normal bowel movement, including fat. Fiber-rich foods also give the feeling of being "satiated" and hence keep you from being hungry easily. When you have less food intake, you lose weight in the process. Keep your intestines clean and expect a huge effect on your lose weight plan.
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Is the Olive Oil in your Cabinet Real?
There was a study done at UC Davis Olive Center in 2010 that discovered that 69% of the olive oils tested were not exactly what they said they were and did not meet legal standards in the United States.
There have been several additional studies done since then, that have shown the same thing, that a good amount of the olive oils in the united states market are mislabeled and are not what they say they are.
There are oils on the market that have been blended with older, lesser grade oils or they have been blended with vegetable or seed oils and then chemically colorized, flavored and deodorized before bottling. Some oils aren't olive at all, they are seed or soy oils that have had beta carotene and chlorophyll added to make it taste like olive oil.
Most recently, in 2016 there was a 60 Minute program aired that showed that almost all of the olive oils on the shelves are somehow mislabeled.
So how do you know whether the oil that you are buying is good? Well, there are a few ways to tell.
One way to determine a good oil, is to read the bottle and see where it comes from. Most of the time, the bottle will say that the oil is a blend from several countries, you don't want that oil, put it back on the shelf. You don't even want to buy the oil if the bottle just lists one country. What you are looking for on the bottle, is an oil that says it came from a family farm, in that case you can be reasonably sure that it is real.
Make sure it comes in a dark bottle, this helps to shield the oil from light that can cause it to become rancid.
Good brands will also put a harvest date on the bottle, this helps to ensure that it is fresh. Make sure that the harvest date is not any more than 15 months out, which means it is starting to get old.
Also look for a certification seal on the bottle showing that it passed sensory and chemistry testing.
The oil should be extra virgin olive oil and say it is a 1st processing or 1st press.
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