Juicing! Why It Should Be a Daily Part of Your Diet

In this modern world, with our fast pace of life we have become used to supplementing our diets with vitamins and mineral pills. These supplements have their place and can be very effective, but they can't take the place of a stable diet of fruit and vegetables.
Not only do they provide a wealth of minerals, nutrients and vitamins but they also cleanse and balance the body. Now there is a revolution that is happening at the moment and it is taking the food Industry by storm, which means you don't have to eat all your fruit and vegetables. So what is it? Juicing. That is, taking fresh raw fruit and vegetables. Then extracting the juice from them to produce a tasty cocktail of minerals and nutrients which are brimming full of goodness. And they taste great!
So here are my 8 reasons why you really should consider juicing as part of your daily intake of fuel for your body
1. Raw Juicing is better
Once you have tasted the freshly extracted juice made from your own raw vegetables and fruit you will realize there is no comparison between that and the juices you can buy in a carton which have things such as preservatives and sweeteners added. Homemade juices will have nothing added, nothing taken away just 100% goodness. Your own juice will retain all of its goodness because it's not undergone any processing. This makes a big difference, as any form of cooking destroys some of the content of minerals and vitamins.
2. Getting your vitamins and minerals on a daily basis
Freshly extracted juices are packed with many of the vitamins and minerals which the body needs to keep us fit and well. Those vitamins found in fruit and vegetables are often bound to other nutrients which help with absorption. For example, Bioflavonoids can be found in the pith of citrus fruits which help with the absorption of vitamin C. So obviously juicing on a regular basis is an excellent way of making sure you get the all the vitamins and minerals each day.

3. Antioxidants
You may have heard of Antioxidant nutrients in Newspaper and magazine articles. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. Vitamins A, C, E and beta-carotene can give protection against degenerative diseases such as cancer, heart disease, premature aging. It is believed that these vitamins hold the key to minimising the effects of these devastating diseases. The reason why these nutrients have such a positive effect on our preventative healthcare is that they are able to slow down the damage done by the unbalanced molecules, known as free radicals.
4. Free radicals
Free radicals are molecules produced when the body breaks down food, or it can be caused by environmental exposure: things like tobacco smoke and radiation. They react with other molecules in our body and destabilize them. In other words, putting your cells at risk. They have been linked to the development of diseases such as cancer and heart disease, because they are capable of destroying other healthy molecules which will in turn then be unstable. So drinking freshly extracted juices that contain all the nutrients on a daily basis is going to have a long term impact on your future health as well as benefitting you in the short term.
5. Easier to digest
Fruit and vegetable juices are easy for the body to digest, especially if your body can't cope with a lot of fibre. But they are not to replace the fibre in your diet which is necessary for the elimination of wastes. Because freshly extracted juice is a liquid it will be quickly absorbed and digested in the stomach, and the nutrients absorbed into the bloodstream. This works so efficiently that it will be absorbed within minutes of being eaten. Also of benefit is; plant enzymes which come from the vegetables. These also help in neutralizing any excess fat or proteins from other foods eaten.
6. Cleanses the body

Drinking Fresh juices are an excellent way of cleansing the body. Fruit and vegetables in their raw state hold good amounts of water which will have been filtered and distilled through their complex structures, making digestion a whole lot easier with no impurities to deal with. In addition to that, all fruits contain acid. This helps remove toxins from your digestive tract. Some fruits such as oranges and apples contain pectin; this will also absorb fats and toxins from your digestive tract. Green vegetables are also rich in chlorophyll. Chlorophyll is a molecule that absorbs sunlight and converts its energy into carbohydrate. Vegetables with chlorophyll, such as watercress and spinach are helpful when on a detox programme. Carrots and tomatoes are also very good at acting as a tonic for the liver too.

7. Keeping a balanced diet
Freshly extracted fruit and vegetable juices act as excellent alkalizers once they have been digested. So this will help when eating normal foods, as they tend to be high in protein, with too many refined, processed ingredients. All of which can cause high acidity levels. The body has a finely balanced pH level, where it should be somewhere in the middle between acid and alkaline, tipping slightly towards alkaline. So drinking a glass of fresh juice each day will help in maintaining your pH balance to where it should be.
8. Good health insurance policy
Drinking just juice on its own won't give you perfect health, but added to a balanced diet and regular exercise you will increase your chances of a long and healthy life. It may be worth considering other changes you can make as part of your daily routine. Things like:
Stop smoking
Cut back on intake of alcohol
Take regular exercise (at least 3 times a week)
Increase your consumption of fruit and vegetables (juicing makes this a doddle)
Drink at least 6-8 glasses of water
Now that you have the facts, just go out and do it. Get yourself a juicer, buy some fresh fruit and vegetables and start juicing! There are plenty of resources for recipes and tips on juicing or sign up to makemeslim.net and learn how juicing and losing weight can be really effective. It was for me, I lost 40 lb's in just 3 months and I'm maintaining my weight too.

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How To Detox Your Liver

These 6 Warning Signs Show That Your Liver is Full of Toxins

�� 10 CANCER CAUSING FOODS YOU SHOULD NEVER PUT IN YOUR MOUTH AGAIN

What Happens to Food After it Leaves the Stomach? What is Bile?

The mix of partly digested food saturated in acidic stomach juice is progressively routed into the small bowel. This part of our intestinal tract is the location from the majority of digestive enzyme action and also the assimilation of vitamins. The wall of the small intestine presents a very sophisticated pattern of folds and projections.

This style enables the small intestine to possess an absorptive surface approximating the size of a tennis court. This enables for really effective absorption. When the foods mixture is spurted to the little bowel in the stomach, it hardly resembles what we ate. Yet most of the vitamins nevertheless need further digestion to reach their absorbable state.

Very first, bicarbonate created by the pancreas enters the little bowel and neutralizes the acidic food mixture draining from our stomach. Then digestive enzymes that are also produced by our pancreas and bile from the gallbladder and liver make their way towards the little bowel as well. These factors, together with digestive enzymes created by the cells that line the small bowel, will total digestion.

Bile is made up of several ingredients, probably the most outstanding being bile acids (bile salts). During digestion, the small bowel is really a watery place to be. Together using the drinking water entering our digestive tract in foods and beverages, drinking water is also the basis of digestive juices. Water-insoluble ingredients in our diet plan, this kind of as fats, cholesterol, and fat-soluble vitamins, will clump together into droplets within the little bowel.

This would decrease their digestibility and absorption. This really is exactly where bile is available in. Bile acts as an emulsifier or detergent interacting with lipid droplets so that many smaller lipid droplets outcome instead of fewer bigger ones. The benefit to creating numerous smaller lipid droplets is that more contact happens between lipidsand lipid-digesting enzymes.

If bile had been absent, as in certain disorders, lipids would stay as bigger droplets in the small intestine and for that most part remain undigested and unabsorbed and wind up within the feces. Bile is produced by the liver and oozes within the direction from the little intestine 24 hours each day, 7 days a week.

The liver is connected to the little intestine by way of a series of tubes or ducts. Throughout periods of time in-between meals, a few of the bile drains into the gallbladder, exactly where it's stored. Then throughout a meal the gallbladder squeezes the bile out and it heads to the little intestine. This allows for much more bile to become present in the small intestine throughout digestion.


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This is the Fruit That Will Make Your Liver 20+ Years Younger!

5 Reasons To Drink Lemon Water Before Breakfast!

7 Liver Cleansing Foods - Part of the Detox Diet

Is it possible to eat a diet that consists of liver cleansing food without starving yourself or changing your entire lifestyle? We believe that with the proper detox diet that you can have a proper liver cleanse and have increased stamina, decrease colds and infections by reinforcing your immune system, and get restful sleep and wake up refreshed. These are some of the benefits derived from eating a diet of liver cleansing food.

So what are these foods, and how difficult will it be to incorporate them into your weekly diet? You will find these foods to be rich in vitamins, minerals and fiber, and detox diet foods that have a high presence of antioxidants. Plus, they will be no trouble at all fitting them into your weekly diet.

1. Leafy green vegetables. Because of their high quantities of plant chlorophylls, they are able to remove toxins from the bloodstream in vast amounts. As an effective liver cleansing food, they can be eaten raw or cooked. They also have the ability to neutralize chemicals and pesticides, helping the liver in one of its functions as a filter of these toxins.

2. Garlic. It doesn't take much, thankfully, to activate liver enzymes to assist in flushing out body toxins. Additionally, in detox for the liver garlic have two natural compounds that aid in liver cleansing, allicin and selenium.

3. Carrots, beets, and red and yellow fruits and vegetables. These are high in beta-carotene, important for its antioxidant qualities, which inhibit the oxidation of other molecules. These antioxidants help to prevent many of the diseases caused by oxidative stress.

4. Whole grains. These liver cleansing foods should be brown rice and whole wheat grain, not the white flour foods. These liver cleansing foods aid in liver function and decongestion, along with improving overall fat metabolization. White bread, because of its processing, offers little in the way of nutritional value as well as adding toxins in processing. If you want to go totally healthy, sprouted grain breads top them all.

5. Olive oil. When used in moderation, their lipid base literally sucks up harmful toxins, relieving the liver of toxic overload.

6. Green tea. Fast becoming known for its overall health benefits, it also helps the liver in its overall functions, as it is heavy in plant antioxidants.

7. Turmeric. Called the liver's favorite spice, it helps in liver detox by helping enzymes that actively flush out dietary carcinogens.

These are a few foods that assist in liver cleansing, and should be part of any detox diet. Obviously, there are a few that should not be included as liver cleansing food, and they would be processed foods, artificial food additives, preservatives and synthetic sweeteners, to name a few. Also, try to steer clear of those foods which are not grown organically and have been treated with pesticides and synthetic chemicals. Finally, of course, the overuse of alcohol can cause havoc with a liver detox program.

These liver cleansing foods should be in our everyday diet. If you imagine the liver as a filter, in time that filter is going to get congested with contaminants. The Master Cleanse diet, as well as other liver detox diets, can periodically give the liver a boost and clean things out. A product found on our website we are sure will provide immense benefits for a total liver cleanse.

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10 Reasons To Drink Coffee Every Day

Our consumption of coffee has been steadily growing over the last few decades and is showing no signs of slowing down. High Street coffee chains are finding ever more innovative ways to keep our interest, and therefore, to keep drinking coffee more than ever before.
Countless articles have been written about the health benefits (or otherwise) of drinking coffee, so we thought we'd pull all this information together and see whether there really are good reasons to drink coffee on a daily basis.
It's been shown that an amazing 54% of Americans drink coffee every day, usually as a way of kick-starting their day at breakfast times, and some countries (particularly in Scandinavia and Southern Europe) have even higher numbers than this. So here are our top 10 reasons for being a regular coffee drinker.

1. Coffee Could Lower The Chance of Developing Skin Cancer
A study conducted by Brigham and Women's Hospital and Harvard Medical School followed 112,897 men and women over a 20-year period and their findings appear to indicate that women who drink three or more cups of coffee each day are less likely to develop skin cancer than women who drink no coffee at all. The study didn't mention any statistics for men though!
2. Consumption of Coffee May Lower Suicide Levels
A study conducted by the Harvard School of Public Health discovered that drinking between two and four cups of coffee each day reduces the incidents of suicide among both men and women by nearly 50 percent. One of the reasons put forward to explain this is that coffee has been shown to act as an antidepressant by aiding in the production of the body's neurotransmitters such as noradrenaline and serotonin. A number of other studies appear to concur with these findings.

3. The Aroma of Coffee Can Reduce Stress
A group of researchers at Seoul University in South Korea looked at the brains of laboratory rats who were displaying signs of stress caused by deprivation and found that the rats exposed to the aroma of coffee displayed changes in the levels of brain proteins linked to stress. The study only covered stress caused by lack of sleep rather than more general stress, though other studies have shown similar finding when looking at other specific causes of stress in humans.
4. Coffee Could Reduce The Symptoms of Parkinson's Disease
It was reported in ScienceDaily that drinking coffee may help people with Parkinson's disease control their movement. The study author, Ronald Postuma MD said that studies have shown people who regularly drink appear to be at a lower risk of developing Parkinson's disease. However, an additional study also found that caffeine can also assist movement symptoms for people who already have Parkinson's.
5. Coffee Makes People Happy
Another study, this time carried out by the National Institute of Health concluded that people drinking a minimum of four cups of coffee each day were 10 percent less likely to show signs of depression than those who drink no coffee at all. This has been put down to the levels of antioxidants present in coffee rather than a caffeine high (cocaine consumption can also give a caffeine high but actually increases the chances of depression).
6. Coffee Can Increase Your Brainpower
Really? Well think about it, you normally go for a cup of coffee when you're short of sleep or need to stay alert. That jolt not only helps to keep you from falling asleep, it really does mentally sharpen you up and improve your reactions. CNN reported that drinking coffee can allow the brain to function more efficiently. No matter what measure is used - reaction times, observation, attention span, logic, reasoning skills - all show an improvement after consuming coffee. So if you're in need of something to keep you alert on a long journey, it really is true that there's little that can beat a good cup of coffee.
7. Coffee Keeps Your Liver Healthy (Especially If You Drink Alcohol)
A huge study involving over 120,000 people published in 2006 concluded that people drinking at least one cup of coffee daily were up to 20 percent less likely to develop cirrhosis of the liver - a serious disease caused by the excessive drinking of alcohol that can result in liver failure or the development of cancer. The head author of the study, Arthur Klatsky, reported that the consumption of coffee has a protective effect on the liver, particularly against alcoholic cirrhosis, and the higher the daily coffee consumption, the lower the risk appears to be of developing fatal cirrhosis of the liver.
Further studies carried out elsewhere have concluded that drinking coffee can assist in preventing people from developing NAFLD (non-alcoholic fatty liver disease). An international team of scientists discovered that drinking at least four cups of coffee a day can be beneficial in preventing the development of NAFLD.
8. Coffee Can Improve Your Sporting Performance.
An article in New York Times reported that "Scientists and athletes alike have known for years that a cup of coffee prior to a workout jolts athletic performance, especially in endurance sports like distance running and cycling." The caffeine present in coffee can increase the levels of fatty acids in the bloodstream, which in turn allows athletes' muscles to absorb and burn fats for fuel, and therefore saving small reserves of carbohydrates for later on in the exercise. This is particularly useful for endurance athletes such as marathon runners and long distance cyclists.

9. Coffee Can Lower The Risk of Type 2 Diabetes.
As we mentioned in one of our coffee articles a few weeks ago, coffee reduces the risk of Type 2 diabetes. A study carried out by researchers at the American Chemical Society concluded that cases of type 2 diabetes are around 50 percent lower among people drinking a minimum of four cups of coffee a day. Subsequently, the risk drops by a further 7 percent for every additional daily cup of coffee consumed, though of course there are other health implications in doing this.
10. Coffee Can Keep Your Brain Healthy.
Studies carried out by the University of South Florida concluded that both men and women over 65 years of age with higher blood levels of caffeine developed Alzheimer's disease between two and four years later than those with lower levels of caffeine in their blood. They pointed out that coffee consumption cannot be shown to completely protect people from Alzheimer's, but that moderate coffee consumption can appreciably reduce the risk of Alzheimer's or at least delay its onset.
We hope this article has been of interest, if you have anything to add to this, please let us know and we will include it in a future article.


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