Losing Weight by Cleaning Your Intestine - How Do You Remove Fat Inside Your Colon?

Our body accumulates a lot of toxins from the food that we eat and these are flushed out of our system by the colon. What is the colon? It is the last portion of our "digestive track" where all the wastes are segregated from the useful parts of the food we eat. Colon cleansing has been introduced in the past few years to aid in the flushing out of harmful toxins accumulated by our body. But did you know that fat is also accumulated in here and you can begin losing weight by cleaning your intestine? So how do you remove fat inside your colon? Read on and find out.

There are a lot of cleansers that are available in the market and they also come in various forms. You may find some tablets, capsules and even shakes. You'll see that are a lot to choose from. So how does losing weight by cleansing your intestine work? You do this by literally flushing out toxins from your intestines. How? You may take colon cleansers or you do this naturally. There are many foods that are good in cleaning your intestines. And these are foods that are rich in fiber. Foods that are high in chlorophyll content are also good in cleaning your intestines. Here are foods that you should eat and will help remove fat in your colon:

o Green leafy vegetables

o Fruits and juices

o Cereals and grass: wheat, barley, oatmeal, fax seeds

By maintaining a diet that is rich in fiber, you are able to remove the fat inside your colon. Fiber "drags" little bits of food that were not flushed out during normal bowel movement, including fat. Fiber-rich foods also give the feeling of being "satiated" and hence keep you from being hungry easily. When you have less food intake, you lose weight in the process. Keep your intestines clean and expect a huge effect on your lose weight plan.


 Source: 

Why Should You Eat Organic Cereals?

What has made cereals enter the mainstream of food and why is every food marketer jumping on the bandwagon? There must be something significant that is making every food category vying to include this element in some form or the other. From products made for kids to items intended for adults hitting the gym or sports-ring, they are a part of every package today.

The interesting twist is that food marketers in our households have been selling us this power-source for many years, but we have not been listening carefully.

Cereals like Upma, Poha provide not only taste but also immense health benefits. Nowadays you can access ready to cook Upma mix.

Foxtail Millets Upma Mix: Regular use of foxtail is a good guard against coronary diseases and reduces chances of cardiac arrest and fatalities. Being a diabetic friendly food, it contains a fair amount of phenolic (a strong anti-oxidant) used to get rid of toxins in the body. People who cannot consume wheat are left with very few options as most of the products in the market like biscuits, bakery items like bread, etc., are made from Wheat. As a gluten free diet, foxtail millet is a perfect food for people suffering from Celiac, promoting digestion, increases energy levels and helping in maintaining cholesterol levels.

Sooji Rava Upma Mix: Sooji is very good for diabetics or those who wish to lose weight. Sooji is made from the durum wheat and is slow to digest, thus sustaining energy for a longer period of time.

Wheat Daliya Upma Mix: An excellent source of dietary fiber, Daliya is one of the best alternatives to wheat. It aids in weight loss, diabetes and prevents constipation. It is also used as a weaning food, to transition babies from breast milk to semi-solid food. Being rich in proteins it helps in building muscles.

Cereals need not be equated to Oats. Cereals like puffed paddy are simply store-houses of health. When one has to control weight without starving too much and without letting the stomach run empty, the best way is to eat a good organic cereal like puffed paddy, also called nel pori or aralu in the local language. It is a very good source of potassium, zinc, copper, thiamin, niacin, Vitamin B6 pantothenic acid, iron, magnesium, phosphorous and manganese. The presence of magnesium aids in enzyme function, energy boosters, strengthening heart muscles, preventing strokes and avoiding heart attacks. Magnesium is also linked to treatment of depression. You can make Bhel Puri with this puffed paddy.

Many recipes that are usually sacrificed by weight-conscious people can be easily remade with cereals like Wheat Daliya, Foxtail Millets, Rava Sooji and Puffed Paddy.

It is an added advantage when the cereals are organic. Organic crops are not exposed to synthetic pesticides, GMOs, and fertilizers that are petroleum-based or sewage sludge-based. Organic farming practices include the usage of natural fertilizers such as compost and manure to feed soil and plants. Crop rotation, mulching and tilling are used to control weeds, while insects are controlled using natural methods such as traps and birds.

Enjoy the comfort of organic cereals and the health that accompanies them.




Source:

4 Foods That Accelerate Aging

We all want to stay looking and feeling as young as we can for as long as possible. Whether this is for superficial reasons of practical ones, enabling you to enjoy the activities you love for longer doesn't matter. What matters is the way in which we achieve this goal. While there are thousands of anti aging products on the market to prevent aging, many people tend to forget that their diet will be the foundation of this problem in the first place.

In this very short article I am going to be looking at 4 common foods that will be causing you to age prematurely. Lets take a look:

Food 1 - Wheat

Wheat, despite what foods companies love to tell us, can be massively damaging, and this includes whole wheat as well. In simple terms, wheat contains a carbohydrate called Amylopectin-A and this basically causes a huge spike in blood glucose levels. In fact, this spike is even greater than when you eat pure table sugar, which is basically pure glucose! These regular spikes lead to, among other issues, accelerated aging.

Food 2 - Corn products

Corn products include things like corn cereal, corn syrup, corn chips and corn oil. These products contain HFCS, which stands for high fructose corn syrup and, once more, this has a very negative impact on our blood sugar levels. Aside from this HFCS also contains high quantities of omega 6 fatty acids, which cause an imbalance of omega 3's and omega 6's in the body. This imbalance leads to inflammation, which in turn leads to aging.

Food 3 - Sugar products

Naturally, sugar and sugary goods are going to impact your blood sugar levels in a negative way. As we have seen, this leads to aging, so anything high in sugar, when eaten regularly, is going to cause accelerated aging. This also included starchy products like white rice and white potatoes as well.

Food 4 - Vegetable oils

Vegetable oils to be avoided include oils like canola, cottonseed, corn, soybean and so on. Now, these oils go through a refining process which essentially makes the ployunsaturated fats within the oil become excessively inflammatory inside of the body. In turn, this leads to the formation of free radicals which damage the cell membranes. This cause aging as well as various different health concerns.

If you are keen on avoiding the onset of early aging, therefore, you need to look at your diet as the foundation of this problem. Removing these 4 foods types will help you to look and feel 5 to 10 years younger, while at the same time helping you to lose weight and prevent the development of various health issues like heart disease. Its a win win really!

 Source: 

Does a Gluten Free Diet Work for Weight Loss?

What is gluten?

Gluten is a type of complex protein. Unlike other common proteins, gluten mostly occurs in certain carbohydrates. Wheat, rye etc are rich in gluten. Gluten is an essential component of any bread. It is the reason why bread rises and gains a chewy texture. Gluten makes the bread stretchy.

What foods are rich in gluten?

Though gluten is most commonly found in wheat, there are many other foods which contain significant quantities of gluten. Some examples are as follows:


Since gluten is one of the main ingredients in wheat, all products containing wheat are rich sources of wheat. These include all breads, cakes, pasta, cookies, doughnuts, flour, spaghetti, biscuits, waffles, bagels and many more.

Apart from wheat, few other cereals also contain significant quantities of gluten. These include grains like barley and farina.

In foods which do not naturally contain gluten, it is added for a number of purposes. Gluten is a thickening agent and used widely in sauces, ice creams, puddings and gravy.

Almost all refined and processed foods contain gluten. Examples include pizza, salami, sausages, soups, chips, hamburger etc.



So, you can see that gluten is a very common component in many common foods. If you are thinking of adopting a gluten free diet, then you should know that you may have to do without some of your favorite foods.

What gluten free foods can you include in your diet?


The list of foods containing gluten is a long one. So, if you are considering a diet free of gluten, you need to know what foods you can include in your daily diet.

Though gluten is commonly found in cereals, it is not present in every cereal. Rice, quinoa, amaranth, millets etc are excellent gluten free alternatives.

Yams, potatoes, arrowroot, sorghum etc are good sources of starch free of gluten.

Fresh fruits and vegetables do not contain gluten and so can be easily included in your diet.

Lean animal proteins are also free of gluten. However, they should not be breaded which adds gluten to the preparation.

Nuts and legumes can be eaten in a no gluten diet.

Finally, in recent days, gluten free breads, biscuits, cereals and desserts have been introduced in the market. However, in many cases, though they are labeled free of gluten, they do contain a small quantity of gluten.



How can gluten free diet help in weight loss?

Though people from various walks of life say that gluten free diet is ideal for weight loss, it requires some in depth analysis before you switch to such a diet. Here are some points that you should consider:


According to the American dietetic association, there is no proven gluten free diet for weight loss. Little research has been made in this connection. So, there are no statistical data to prove or disprove no gluten for weight loss.

Some people suffer from gluten intolerance and gluten allergy. They have to eat a gluten free diet in order to stay fit and in good health. An extreme form of gluten related disorder is the celiac disease. This is a form of immune disorder where the intestine cannot absorb the nutrition which is present in the food that you eat. Celiac disease is aggravated by gluten intake.

Apart from the people who are suffering from intolerance and other similar disorders, gluten probably plays an indirect role in weight loss. If you examine the list of gluten rich foods, you will see that they are also high in calories and sugar which lead to weight loss. So, if you avoid gluten rich foods, you are actually avoiding processed foods which add a lot of needless calories to your diet. As a result, you will obviously lose weight.

A few studies have been conducted. They reveal that if you go on a no gluten diet, you are actually opting for healthier food choices. As a result, you may lose an average of 15 to twenty pounds of your body weight at the end of the first month of your gluten free diet.

According to one research, no matter how tall you are, eating gluten rich foods continuously will make you heavier and bulkier.

While scientific evidence of no gluten for weight loss is still being collected, there are a number of conclusive studies which show that overweight people who are suffering from celiac disease enjoy definite benefit from a diet free of gluten. A clear trend of weight loss can be seen in them.

The fact is that gluten itself is not causing any significant increase in your weight. So, eliminating gluten is not likely to have a severe impact on your weight. However, the gluten rich foods also tend to be rich in salt, fats and calories. So, when you avoid them consistently, a noticeable difference is seen in your weight.

You need to be careful about what foods you choose to replace the gluten rich food that you are eliminating from your diet. These free of gluten substitutes actually may contain higher calories. At the same time, replacing wheat cereals with refined cereals may affect your nutrition because these are often not enriched with added nutrition. In these cases, a diet free of gluten will not be helpful for you in losing weight.

In fact, except in celiac, gluten free diet exercises little direct influence on weight. But, it does have a lot of indirect influence. So, if you can stick to gluten free healthy alternatives for long time, you are bound to notice a loss in weight.

==>>CLICK HERE for Gluten-Free Bread Recipes<<==

 Source:

Two Gluten-Free Wheat Flour Alternatives

Many people who have trouble with wheat or gluten intolerance still would like to be able to eat some baked goods at least occasionally. There are also a lot of folks who have seen that even if they don't have an overt gluten intolerance or Celiac disease they can still gain a lot of health benefits by eliminating their consumption of grain products to very little or none at all. Happily there are a few options out there that are pretty decent from a health perspective.


You don't want to go overboard with these and most of your nutrition should come from quality meats and vegetables but there are a couple good wheat flour alternatives out there.


One of the first that comes to mind is coconut flour which is surprisingly useful in a range of cooking situations. Coconuts are pretty easy to turn into a number of products without high levels of processing like you will find applied to other types of foods common in the American food system such as soy, wheat and corn. You can drink the juice of the coconut as well as squeeze a high quality oil from it that is very stable for cooking purposes. Coconut flour is made from the dried, ground "meat" of the coconut.


If you are interested in getting more fiber in your meals this type of flour also has plenty of that. You'll find that one hundred grams of coconut flour will give you 413 calories from 8 grams of quality fat, a bit over 38 grams of fiber and 19 grams of protein.


Baking with coconut flour does require some eggs. Perhaps more than you are used adding to a recipe. For example you can make coconut flour pancakes by using a ripe banana, four tablespoons of coconut flour and mixing in four eggs. Once your ingredients are mixed and mashed you can brown them up in a skillet or griddle and throw some fruit on top along with some whipped cream.


You may also want to check out almond meal or almond flour as a gluten free alternative. It's note ideal to eat too many products made from almond flour on a daily basis since you will tend to throw your omega 6 to omega 3 fatty acid ratios out of balance since almonds are higher in omega 6 fats. They also contain a substantial amount of phytic acid which is one of the downsides of grains since it tends to keep minerals from being used by the body which isn't a good thing for your bones and teeth. You'll find that baked goods made with almond flour have a nutty flavor and tend to be heavier rather than the lighter, fluffier products you get from coconut flour.





Source:

What is Gluten? | Wellness Today by Integrative Nutrition

Do you avoid gluten? Let us know why or why not in the comments section below!