Tips for Starting a Healthy Lifestyle!

Top 10 Alkaline Foods You Should Be Eating Everyday

Top 10 Alkaline Foods You Should Be Eating Everyday

Red Cabbage Is a Healthy and Delicious Addition to the Diet

Red cabbage is a member of the Brassica family of cruciferous vegetables. Other members of the brassica family include green cabbage, Brussels sprouts, kale, cauliflower and broccoli, among others. The name cruciferous comes from the thought that the flowers with four petals are in a cross shape.

Though it has the same cancer fighting properties and antioxidants and vitamins, the anthocyanin polyphenols that give red cabbage its color also give additional health benefits. In addition to the whopping extra helping of Vitamin A, higher in any vegetables and fruits in the red and yellow color range, it is also higher in calcium and iron. Vitamin A is beneficial for eyes and skin. The additional iron is great for everyone, though women need more iron than men. Red cabbage also contributes a large portion of the Vitamin C needed daily. There are many more wonderful health benefits in red cabbage, but how do we incorporate it into the diet.

Quick and Simple Uses

Red cabbage has similar taste to green cabbage and can be used similarly. Grate red cabbage and add to green cabbage when making your favorite cole slaw. Slice it finely and mix it with thinly sliced red and yellow bell peppers with an Asian dressing for a great treat. Cabbage of either color can easily be roasted. Cut the heads in half or quarters, depending on their size and roast in the center of the oven for 30 to 40 minutes or until done as desired. Mix together some balsamic or apple cider vinegar and honey and drizzle over the roasted cabbage.

Cooked Red Cabbage Loses its Color

Know that when cooking red cabbage the lovely purple red color goes a dull blue gray. To rectify this, vinegar or lemon juice is often added, reviving the color to a beautiful and more palatable looking magenta. There are many wonderful recipes for cooked red cabbage, but this is my particular favorite. It is an amalgamation of many recipe ideas, made into my own delicious dish. Red Zinfandel wine is the best choice because of its fruitiness, but another red wine will work, also.

Red Cabbage with Bacon and Apple

3 slices bacon, in 1/2 inch cubes

1 large red onion, thinly sliced

1 1/2 pounds red cabbage, thinly sliced

1 teaspoon allspice

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

3/4 teaspoon coarse salt

fresh ground black pepper to taste

1 large apple, peeled, cored and thinly sliced

1 cup red zinfandel wine

1/3 cup red wine vinegar

1/2 cup packed brown sugar

In a large fry pan, deep enough to accommodate the cabbage when raw, fry the bacon. When nearly brown, add onion and fry until onion begins to brown, 15 to 20 minutes.

Add cabbage and saute, tossing with tongs until it has collapsed slightly and is no longer stiff, about 2 to 5 minutes. Raise heat to high and add allspice, nutmeg, salt and pepper and stir to coat with the spices. Add apple slices and wine, cover the pan and reduce heat to medium low and cook till almost tender, about 40 minutes. If the wine has not cooked out, remove cover and boil to reduce to a sheen on bottom of the pan.

Raise heat to medium and add the vinegar, stirring to deglaze the pan, and then add the brown sugar. Stir and cover again, reducing heat to medium low. Continue to cook until liquid is absorbed and cabbage is very tender - about 30 minutes. If cabbage is done, but still has liquid in the pan, raise heat and cook uncovered until liquid has reduced to a glaze.





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Health Benefits of Kale - Why is it Good For You?

Kale is one of the most underrated foods there are in the world. Many people don't even know what it is and even those who do will not find it so easy to recognize it when they see it. This is a shame because Kale has many health benefits. Especially in today's modern world with our overall bad diet, it is important to include such superfoods as Kale in our diets on a regular basis.
Why is Kale so healthy? It has to do with all the nutrients it contains:
1. Kale contains indole-3-carbinol, a substance that can help your body fight against industrial chemicals known as Xenoestrogens that can be cancerous and also lead to increased abdominal fat storage. Kale actually helps you maintain a slim waist line.

2. 1 cup of Kale can supply you with all of your recommended daily dose of Vitamin A which is a powerful element and great for your eyes and teeth health. It takes just a tine supply of this special herb to give you this massive benefit.
3. Kale contains various sulfur rich components that were found to fight cancerous elements in your body. In various animal studies, these types of sulfur elements were found to help reduce the size of tumors in animals.
4. Kale contains vitamin C which is useful in fighting off infection and aids the healing process whenever you suffer wounds.
5. Kale is rich in vitamin B12 which helps the function of the nervous system and is important for various internal body functions.
6. Kale is a tasty addition to many dishes and salads. It's super low in calories with just 36 calories for a whole cup of the herb and so it's an excellent diet food.
7. Rich in calcium, Kale assists in maintaining bone strength and proper structure. Its high vitamin A content also helps in this respect.

8. Manganese, which is found in great quantities in Kale, is also an excellent fat burning elements as it helps in the energy production process from carbohydrates and protein.
As you can see, adding Kale to your diet can prove to be a big help to maintain proper health and even to burn some additional fat. Naturally, you won't get a six pack abs just by eating Kale but it is still an excellent addition to any healthy eating plan focused on proper health and fitness for the long term.

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