How Much Fruit is Too Much Fruit?

8 Anti Aging Foods That Will Make You Look Younger & Feel Healthier

Anti aging is a topic that has received an immense amount of attention and research over the past few years and rightly so-who doesn't want to look younger, feel younger and live longer. Although aging is inevitable, that doesn't mean that the signs of aging cannot be kept at bay. I've been asked by countless colleagues and clients, "What is the key to reversing the aging process?" The answer is quite simple and it includes 3 elements--your lifestyle, your diet and your exercise routine are the key factors in anti aging. Your diet is very important in helping you look younger and feel healthier. A properly maintained diet can give you resonating skin complexion and also reduce wrinkles; provide sustained endurance, combat many diseases such as cancer and much more.

Research studies have been focusing a great deal, in recent years, on determining which kinds of foods have the most extensive anti aging attributes. They have concluded that the overall antioxidant levels found in foods and their latent potential to absorb free radicals, which are responsible for cell damage and premature aging, are key when making healthy food choices. Along with the antioxidant capacity of foods in your diet you must also eat better. What is meant by eating better? Well, cutting down your salt consumption, limiting your pure sugar intake and cutting down but not eliminating carbohydrates. The following is a list of 8 foods that promote anti aging and will keep you looking and feeling younger.

Berries: Blueberries, blackberries, strawberries and grapes all contain high antioxidant levels which help to protect the body from damage caused by free radicals. Free radicals can lead to the development of cancer and cause premature wrinkling of the skin. Berries purposely at the top of the list.

Whole Grain: Whole grains are a good source of vitamin B, E, magnesium, iron and fiber. They are also a valuable source of antioxidants that are not found in fruits and vegetables. Some common types of whole grains are brown rice, whole wheat pastas and breads and oatmeal. Whole grains should be a part of everyone's daily diet.

Fish: Omega 3 fatty acids, found in oily fish such as salmon, have been known to aid the immune system and lower the risk of heart disease. Researchers also speculate that omega 3 fatty acid may help inhibit the growth of cancer cells.

Water: Drink plenty of water every day - most doctors recommend 7 to 10 glasses a day. Water flushes out toxins, keeping your body and skin clean. Also your skin will look clearer and plumper if it is not dry.

Chlorella: Chlorella is a small green algae which is loaded with, proteins, carbohydrates, all of the B vitamins, vitamins C and E, amino and enzymes. Chlorella can also aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead while strengthening the immune system.

Garlic: Garlic is said to have a number of benefits whether cooked or in raw form. Studies have found that it aids in prevention of acne, assists in managing high cholesterol levels and also protects the body against heart disease and cancer.

Ginger: Known mostly for its digestive benefits, ginger helps in the digestion of fatty foods and the breakdown of protein. Ginger also reduces pain associated with Rheumatoid Arthritis.

Soy: Soy is known to stabilize blood sugars, decrease menopausal symptoms in postmenopausal women and prevent osteoporosis.

Adjusting your diet to include the above foods along with light exercising and avoiding harmful routines such as smoking and excessive alcohol consumption will do wonders for your body and health. Consuming the right nutrients that promote anti aging is the ultimate solution. For myself, I enhance my diet with herbal supplements to boost my body's ability to combat the signs of aging. There are thousands supplements to choose from and I've tried many. I personally use a product called ResJuve because of its antioxidant content and its anti aging properties delivered through a substance known as resveratrol. 

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7 Foods That Reduce Inflammation Naturally

Do you or someone you love suffer from inflammation and the pain that comes with it? If so, I'm happy to share with you a little of what I have learned through my journey to heal my inflammation. I will share with you 7 foods that reduce inflammation naturally.

  Before I share some of the secrets I have found, it is important to know what inflammation is. So, what is inflammation?

Inflammation is part of the biological response of vascular tissues to harmful stimuli. These stimuli could be damaged cells, pathogens, or irritants. Inflammation is a protective attempt by your body to remove the detrimental stimuli and to start the healing process. Infections and wounds would never heal without inflammation. Symptoms of inflammation can include swelling, pain, redness, and restriction in movement.

Inflammation can be acute or chronic. Chronic inflammation is prolonged inflammation. It leads to a progressive shift in the type of cells existing at the site of inflammation and is characterized by concurring destruction and healing of the tissue from the inflammatory process. It can cause a load of diseases, such as arthritis, rheumatoid arthritis, periodontitis, hay fever, cancer, inflammatory bowel diseases, hypersensitivities, diabetes, stroke, heart disease, acne, celiac disease, autoimmune diseases, asthma, etc. So for that reason, the body closely regulates inflammation.

It is important to reduce inflammation not just because of the pain that it causes you, but also because chronic inflammation is very detrimental to the body. Unlike acute inflammation, where the immune system responds to injury or infection by activating inflammatory chemicals that fight abnormal substances, chronic inflammation isn't beneficial for the body.

The foods you choose to eat can help reduce and prevent inflammation. Foods reduce inflammation naturally, so if you want to get rid of your inflammation naturally, then read on! Below I will share with you 7 foods that reduce inflammation naturally. These foods are called anti-inflammatory foods.

Berries

Goji berries are one of the first foods I choose to eat to rid myself of my horrible inflammation pain, and I noticed a difference within weeks. Goji berries are very high in antioxidants, so they are a great anti-inflammatory along with other wonderful qualities. Blueberries are full of antioxidants and high in phytonutrients. Phytonutrients give anti-inflammatory protection against many diseases. Other types of berries such as raspberries, blackberries, strawberries and cranberries are also high in antioxidants.

Papaya

Papain is a protein-digesting enzyme found in papaya. Papain, along with other nutrients such as vitamin E and C, helps to reduce inflammation and improves digestion. If you are interested in foods that reduce inflammation, and you are a tropical fruit fan, then this is a perfect food for you to eat.

Pineapple

Pineapple contains bromelain, an enzyme that aids in the healing of indigestion, sports injury, trauma and other kinds of swelling and inflammation. Extracts of bromelain are used in various natural anti-inflammatory supplements for arthritis.

Spices

Turmeric is a spice with high anti-inflammatory qualities. Add a teaspoon to your diet each day. Some ways to include turmeric into your diet would be to add it to soups, sprinkling it on scrambled eggs, mixing it into sauces, or salad dressings. Ginger is a relative of turmeric that is also revered internationally for its anti-inflammatory qualities. If you want to reduce inflammation naturally, then try incorporating these spices in your next meals.

Kelp

Kelp contains fucoidan, a kind of carbohydrate that is anti-inflammatory, and anti-oxidative. Kombu, arame, and wakame are a few types of kelp that can be bought at the grocery store. Kelp has a high fiber content so it also helps to make your feel full and promotes weight loss. Get organic kelp from unpolluted waters.

Spinach

Spinach is a dark green leafy vegetable that is a high source of anti-inflammatory and anti-oxidative flavonoids and carotenoids. It contains vitamin A, B, B, C, E, K, iron, magnesium, potassium, calcium, and folate. Make sure to buy organic spinach. Non-organic spinach is sprayed with pesticides and you don't want to be putting more toxins into your body, because that will increase your inflammation. Vegetables, especially dark leafy vegetables are great for decreases inflammation. Choose dark green or brightly colored vegetables.

Broccoli

Broccoli contains anti-inflammatory phytonutrients that help the body to get rid of carcinogenic compounds. It is also a highly nutritious vegetable. Cauliflower is a relative of broccoli, which contains similar components that aid the body's detoxification.

I hope you have found this list of foods that reduce inflammation helpful. Start eating some of these foods, and see what happens. If you already eat some of them, try eating more. The more you eat of these foods, the more you should see a reduction in your inflammation and the pain that goes with it. Here's to a new you... inflammation and pain-free!



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4 Of The Best Fruits For Weight Loss

Best fruits for weight loss


For weight loss many fruits, indeed some would say, any fruit will help, because you will eat less refined foods if you choose fresh fruit instead. Apples eaten daily can help protect against weight gain, eating and apple before a meal will make you fill full faster and you will eat less. Antioxidants in apples can help prevent metabolic syndrome, which can cause excess belly fat. Apples are also great to eat on the go as a low calorie snack. Nutrition thoughtfully packaged in a take along container, how cool is that. Apples contain "Pectin", a fiber that binds to bile acids in the digestive system, eating apples triggers a process that can suck elevated levels of bad cholesterol out of your system!


Grapefruit


Grapefruit has no fat and only 36 calories per half, making the citrus a very helpful ally in the battle of the bulge.
While helping you cut down on fat the lowly grapefruit also loads up on vitamin C delivering a full 78 percent of daily needs in every half grapefruit serving. Studies have shown that eating half a grapefruit before each meal can help you lose and gain a healthier insulin function.


Berries


Fresh berries add a delightful flavor to your diet and are jammed full of vitamins, minerals and antioxidants. The strong flavor in berries can help satisfy the sweet tooth of the weight loss sojourner. Berries carry a high volume of fiber, and are low in fat content, thus you can pig out on berries without ruining your diet. Berries deliver a rich source of phytonutrients containing compounds to help boost your immunity and lower you risk of chronic illness. An added benefit is that even when berries are out of season they are readily available in the frozen food section of the supermarket.


Cantaloupe


At only 55 calories per cup, a sweet cantaloupe is one of the lowest-calorie fruits available. While containing very little fat and sodium the fruit contains lots of folate, vitamins C, A, niacin, potassium and even magnesium. If you're having leg cramps eat magnesium rich foods, I have found that supplementing with magnesium stopped my leg cramps completely. negligible amounts of fat and sodium, cantaloupe is rich in folate, niacin, potassium, magnesium, vitamin C and vitamin A, according to Diet Bites. High fiber and water content makes cantaloupe a filling bulky fruit that can help stave off hunger pains while providing delicious health benefits between meals.

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What Exactly Is the Paleo Diet Program?

The paleo diet program has become popular recently thanks to the amount of beneficial results folks have had, where no other diet would work. The paleo diet is a form of a low-carb diet that is actually implemented as more of a way of living than a diet.

Paleo Diet

It calls for dedication. It demands change. It yields results. You have to find paleo diet recipes. You need to eat a paleo breakfast, a paleo lunch, and a paleo dinner. I don't always snack, but when I do, its paleo. The key rule of the paleo diet is to eat like our ancestors, the cavemen. Cavemen didn't have farming and constantly had to hunt and gather for their meals. They survived on a diet of meat, fish, berries, fruit, roots, nuts, and vegetables. They were furthermore active and had to be physically in good shape to safeguard themselves and their families. There were no guns (the great equalizer) or even crossbows. The paleo diet seeks to imitate the cavemen by foregoing carbs, eating a couple large meals every day, consuming a lot of animal fat, and ideally eating lots of organic produce. While typically animal fat is demonized as a cause of being overweight, a month or two eating as a caveman will teach you that carbohydrates are the real primary cause. The main difference between this diet and previous low-carb diets, such as the Atkins, is that this is a way of living in addition to a diet. You can still eat fruits with this diet, even the ones with lots of natural sugar. It is all right if you slip-up every now and then. The key is to follow an 80%/20% principle; stay rigid to the program 80% of the time and don't worry if you slip up in the other 20%. The diet works by schooling your body to begin digesting your body fat for your energy instead of using carbohydrates as in a normal American diet.

Carbohydrates are not evil, it is just in our present state of civilization where many of us work in careers that call for little or no physical exercise, we don't need them. Eating more than half of your daily calorie consumption in carbohydrates when you are not an endurance athlete and asking yourself why you are obese is like wearing a winter coat to Miami and asking yourself why you are sweaty. By getting rid of carbohydrates from the diet and instead consuming your calories from animal fat and produce, your body is taught to break down fat instead of carbohydrates for energy. So where to get started? For some people this diet is a substantial change to the status quo, and if you've been eating a particular way for most of your adult life it is not easy to switch at the flip of a coin. Here are a couple steps to help get you on the right path:

1. Discard all of your processed foods This is an absolute must. It doesn't matter if you are getting with the paleo plan or if you are on a standard calorie-counting diet, processed foods are the most detrimental thing you can put into your system food-wise. They have chemical substances used to make manufacturing easier and faster, usually too much salt, low quality ingredients, virtually no nutritional value, and are often strictly simple carbohydrates. You ever ask yourself why most coupons are marketed only for this junk? Because it's trash and everyone knows it. 2. Get rid of fast food. This may be challenging for people who live on a tight schedule, but you got to take care of yourself. Have you read recently that McDonalds just now eliminated a pink slime chemical (some form of ammonium) from their burgers because someone ratted them out to the press? Think about that for a moment. Pink slime. Makes me gag. They use the lowest quality meat at these places to make it cheap and quick to cook.

Paleo Diet Recipes

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