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4 Of The Best Fruits For Weight Loss

Best fruits for weight loss


For weight loss many fruits, indeed some would say, any fruit will help, because you will eat less refined foods if you choose fresh fruit instead. Apples eaten daily can help protect against weight gain, eating and apple before a meal will make you fill full faster and you will eat less. Antioxidants in apples can help prevent metabolic syndrome, which can cause excess belly fat. Apples are also great to eat on the go as a low calorie snack. Nutrition thoughtfully packaged in a take along container, how cool is that. Apples contain "Pectin", a fiber that binds to bile acids in the digestive system, eating apples triggers a process that can suck elevated levels of bad cholesterol out of your system!


Grapefruit


Grapefruit has no fat and only 36 calories per half, making the citrus a very helpful ally in the battle of the bulge.
While helping you cut down on fat the lowly grapefruit also loads up on vitamin C delivering a full 78 percent of daily needs in every half grapefruit serving. Studies have shown that eating half a grapefruit before each meal can help you lose and gain a healthier insulin function.


Berries


Fresh berries add a delightful flavor to your diet and are jammed full of vitamins, minerals and antioxidants. The strong flavor in berries can help satisfy the sweet tooth of the weight loss sojourner. Berries carry a high volume of fiber, and are low in fat content, thus you can pig out on berries without ruining your diet. Berries deliver a rich source of phytonutrients containing compounds to help boost your immunity and lower you risk of chronic illness. An added benefit is that even when berries are out of season they are readily available in the frozen food section of the supermarket.


Cantaloupe


At only 55 calories per cup, a sweet cantaloupe is one of the lowest-calorie fruits available. While containing very little fat and sodium the fruit contains lots of folate, vitamins C, A, niacin, potassium and even magnesium. If you're having leg cramps eat magnesium rich foods, I have found that supplementing with magnesium stopped my leg cramps completely. negligible amounts of fat and sodium, cantaloupe is rich in folate, niacin, potassium, magnesium, vitamin C and vitamin A, according to Diet Bites. High fiber and water content makes cantaloupe a filling bulky fruit that can help stave off hunger pains while providing delicious health benefits between meals.

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The Beauty Of The Pomegranate

The pomegranate has been a much loved part of the diet of many cultures for thousands of years, and scientists have recently begun to take a look at its possible health benefits, over and above those derived from the vitamins and minerals it contains. Some studies have suggested that the juice of the pomegranate contains nearly three times the antioxidants found in such foods as green tea and red wine. In addition, the pomegranate contains substantial quantities of such important minerals as potassium, such important vitamins as vitamin C and niacin, and significant amounts of fiber as well.
Traditional uses of the pomegranate
The pomegranate has long been used in traditional folk medicine to treat a variety of ailments, including sort throat, inflammation and rheumatism. These folk uses of the pomegranate are common throughout the Middle East, Iran and India, where the fruit is common.

The pomegranate has a touch rind which is either dark red or brownish in color, and it is similar in size to an apple or an orange. The edible part of the pomegranate is the juicy red pulp.
The history of the pomegranate
The name pomegranate is derived from the Latin term for "fruit of many seeds", due to the many seeds the interior of the fruit hold. From ancient times onwards, the pomegranate has been associated with fertility, and this fruit often makes appearances in the folklore of ancient Egypt and in Greek mythology as well.
Eating a pomegranate can be a labor intensive experience, as the edible seeds must be eaten one at a time to avoid the bitter membrane that encases them. There are a number of varieties of pomegranate available throughout the world, and one of the best ways to distinguish between these types is by the color of the seeds, which range from light red and dark pink through a deep scarlet color.
What to look for
When buying pomegranates, it is best to choose those with the best color, and those which feel heavy. Pomegranates that are dry looking and wrinkled, or which have a cracked rink, should be avoided. Pomegranates will keep at room temperature for two or three days, and in the refrigerator for up to three months.
In most parts of the United States, the pomegranate is typically available from September through November. Availability of fresh pomegranates varies by region of the country, however.
A typical pomegranate contains only about 100 calories, making an excellent food for dieters. Most nutrition experts recommend eating at least five servings of fruits and vegetables per day, and pomegranates are an excellent addition to anyone's daily diet.

In addition to fresh pomegranates, pomegranate juice is another popular way to enjoy this popular fruit. Pomegranate juice can be used to make a wide variety of products, including jellies, sauces, marinades and vinaigrettes. In addition, the seeds of the pomegranate are often sprinkled over salads and desserts, or used to garnish meats, poultry and fish.
With all these things going for it, it is no wonder that the pomegranate enjoys such long lasting popularity. While it is not in season for very long, adding a fresh pomegranate or two to your late fall diet can be very rewarding.

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