Showing posts with label anti-aging. Show all posts
Showing posts with label anti-aging. Show all posts
Tuesday, 29 August 2017
Weight Loss and Health Tips: Powerful Legumes
We live in a society where eating has become more of a pleasure than real need. Maintaining a healthy body weight has become a problematic task. When starting out a diet, the first thing we should take care is our nutrition. If we fix this, everything will fall into place sooner or later.
In this weight loss and health tips, I will speak about a very nutritional food;the legumes. Legumes are seeds, or pods of leguminous plants. They are known since antiquity, and are among the most nutritious natural foods. There are currently 600 types of legumes, and 13, 000 varieties. Some of the most popular are: soy beans, black beans, kidney beans, lentils, chick peas, black eye beans, red beans, peas. Legumes are low in calories, have 0 cholesterol, and are very inexpensive, making them an ideal part of a healthy diet.
All legumes are rich in essential nutrients including; protein, fiber, fatty acids, antioxidants, iron, potassium, b vitamins, folic acid. They are good substitutes to animal protein. Soya beans are the legumes with the most protein. Thanks to the protein, legumes can help repair cells from free radical damage, build muscle, burn fat, and assist digestion in the body.
A meal with legumes will fill you fast, and for longer without the insulin levels go up, because they contain a lot of fibre. According to recent studies, people who consume often legumes have low risk to develop a heart disease, and colon cancer. Other studies have shown that legumes have strong anti-aging elements.
You can buy them raw, frozen, or in cans. Preparation and cooking methods vary, but usual cooking time is between 30 to 60 minutes. Some of them, you might need to soak them into the water for a few hours before cooking. If you choose to eat them straight from the can, rinse them once to get rid of the extra sodium. You can make many different meals all nutritious and delicious; salads, dips, soups, and stews.
Legumes have a bad reputation because of the gasses they produce, the reason for that, maybe is the lack of enzymes in the digestive system, to avoid these problems, start introducing them into your diet slowly, and in moderate portions, or pick a legume that is not as gas producing as others, i. e black eye beans;and don't forget to drink lots of water.
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Monday, 28 August 2017
Jojoba Oil: An Amazing Natural Ingredient
What is jojoba oil? It is a good idea to learn first how this ingredient is sourced out. It comes from the Jojoba plant which grows in the arid regions of Arizona and Mexico. The plant is quite visible in the landscape owing to the fact that it could grow up to 15 feet in height. Oil coming from this plant was not that popular a couple of decades back. This is even if Native Americans are already using it as a cure for some health problems. Due to the regulation of the use of whale wax on consumer products, attention has shifted to the use of natural or plant based ingredients.
The conference held at the University of Arizona in 1986 started the hype about the applications and benefits from the oil of the jojoba plant. The seed undergoes extraction procedure so that the essential oil may be obtained. It is to be noted that even the bean through which the seeds are sourced out has beneficial health effects. The chemical compound known as Leptin which is present in the bean reduces the body's desire for food. This is why it is popular among weight loss enthusiasts. It also has HDL which is good for the regulation of blood pressure.
One of the most interesting things now is that if labels of health and wellness products will be examined, it is normal to find this oil among the ingredients list. Examples of these products are face creams, anti-wrinkle rubs, herbal ointments, hair and skin moisturizers, acne solutions, and more.
However, there is an issue that might alarm consumers. The seed of jojoba plant can have toxicity levels that are considered fatal to mammals. In fact, minute amounts of wax obtained from it have the power of a laxative. The good news is that the harmful effect would manifest only when the said plant part is consumed or ingested in unusually large quantities.
Jojoba oil has properties that make it ideal for both industrial and health applications. Monoester carbon compounds present in it gives it a power comparable to diesel during combustion. Nowadays, people are more focused on the health applications of this type of oil.
A very good example of a product based on this ingredient is the new Unrefined Organic Jojoba Oil. It is useful for those who have stretch marks, burns, coarse hair, dry skin, chapped lips, and acne. There is no doubt that this jojoba plant product is living up to its label as one of the most amazing natural oils in nature today!
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Tuesday, 8 August 2017
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Tuesday, 7 March 2017
How To Make A Chocolate Mousse Anti-Aging Face Mask
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Friday, 3 March 2017
Seven Anti-Aging Foods That Make You Look Younger Than Your Real Physical Age
Is it only genes that make some people look younger than their real physical age? Studies have shown that the world's longest-living communities are remarkably similar in two aspects: they eat mostly plant-based foods and they look younger than their real physical age.
If this is true, it makes sense to include these plant-based, anti-aging foods in our diet to make us look younger; delay the effects of aging; improve our skin elasticity; and stave off wrinkles.
What are these anti-aging foods? These are natural foods rich in selenium and powerful antioxidants such as Vitamins C and E.
Here is a list of seven anti-aging foods to help you look younger than your real physical age:
1) Avocados
Avocados are nature's best moisturizers.
Avocados are loaded with anti-aging nutrients such as Vitamin C and E, and Omega 3 fatty acids. Though a medium-size avocado has 30 grams of fat, all of it is healthy monosaturated fats that lower cholesterol and protect the heart.
Want to look younger? Eat an avocado a day to stave off wrinkles and keep your skin looking soft and supple.
2) Cucumber
Whether you eat it as a cucumber salad or make it into a cucumber cleanser, cucumbers are an excellent anti-aging food for improving tired, dehydrated skin. This reason is cucumbers are high in water content and contains high amounts of silica, a necessary mineral for smooth and glowing skin.
3) Lemons
Lemons are a Vitamin C powerhouse, an antioxidant vital for healthy skin and gums. One medium size lemon contains more than 45% of the daily recommended intake of Vitamin C. Lemons are the body's natural internal cleanser which aids digestion and clears toxins; leaving our skin clear and radiant.
Wake up in the morning to a glass of lemon juice or lemon water will help cleanse your skin and make you look younger.
4) Almonds
Almonds are an anti-aging food that is excellent for healthy skin, hair and nails because of their high content of Vitamin E.
The body needs Vitamin E to protect the cells from the onslaught of free radicals generated by air pollution, peroxides and ultra violet rays.
Eat ten to a dozen almonds a day. A quarter cup of almonds a day provides about 45% of the daily-recommended intake of Vitamin E.
5) Sunflower Seeds
Sunflower seeds are a remarkable anti-aging food and a Vitamin E and selenium powerhouse with very effective youth-enhancing qualities.
Eat a handful of sunflower seeds a day will help you look younger, stave off wrinkles and improve skin elasticity. In fact, a quarter cup of sunflower seeds will provide nearly 91% of the recommended daily intake of Vitamin E!
6) Brazil Nuts
Brazil nuts are a very rich source of selenium, a mineral that works very well with Vitamin E to stop oxidative stress and cell damage caused by free radicals; thus, slowing down the aging process.
Eat Brazil nuts are a powerful anti-aging food which must be eaten in moderation because of its high fat content. Eating just two Brazil nuts a day will provide you with enough selenium for younger skin and a younger you.
7) Blueberries
Look younger by eating one to two cups of blueberries a day for your daily 'dose' of anthocyanin, an anti-aging antioxidant that increases the potency of Vitamin C, one of nature's best moisturizers and a collagen-stimulating nutrient for the skin.
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