Balanced Diet

Heart Attack - We All Know the Term, but What Exactly is a Heart Attack?

It has possibly been described as THE disease of the 20th Century and is certainly the one of the Century's biggest killers but what exactly is Heart Disease and what exactly is a Heart Attack?

As they say, what is in a name? Well in this case the most common terminology in use is as follows. Coronary Artery Disease (CAD) is (as the name suggests) the Disease of the Coronary Arteries. Ischaemic Heart Disease or IHD is a narrowing of the blood vessels resulting in Ischaemia, which is a lack of blood supply to the Heart Muscle.

MI, Myocardial Infarction is the term that describes the death of an area of Heart Muscle as a result of a blockage in the blood supply. Myocardial Infarction as a term has become synonymous with the term Heart Attack.

We use the term Coronary to refer to the Coronary Arteries, the small blood vessels that keep the muscle of the Heart supplied with the nutrients, especially the oxygen that enable it to keep working properly.

Changes in the Coronary Arteries take place over the years and sediments, fatty deposits etc can build up in them and these lead to Angina, Heart attacks and sudden death.

Coronary Heart Disease has been documented as being the No 1 cause of death in the United Kingdom. Most of us at some time recon that we either know or have known someone who has suffered from a Heart Attack but according to statistics that has not always been the case.

This being so , what exactly has happened to either cause this increase in the incidence of Heart Attacks or has acted as an agent to assist the rise in the number of Heart Attacks?

In a bizarre way one of the best descriptions of the cause of Coronary Heart Disease (CHD) and Heart Attacks is that it is a "disease caused by affluence". It is becoming more and more common in the more developed countries and ones where the stress factor (one of the major causes of CHD) is a common factor.

Of the developed Countries where CHD is becoming more common, Western Europe, North America and Australasia are the leading territories in the CHD League. The link with affluence does seem to have some credence in that it has been chronicled that migrants moving to these countries from less developed territories or countries are showing an alarming increase in the incidence of CHD once they arrive or have spent some time in these more well developed countries.

It really does seem that in this as in most aspects of life that there is truly a price to pay for everything and in this it seems that some of us are paying with our lives.

The really sad aspect of this is that it doesn't really have to be this way. CHD is preventable and can be treated if not eradicated.

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Turmeric: Nature's Wonder Drug - Or Not?

Unless you've been living underground, you have likely heard an overwhelming amount of information related to turmeric this past year. Somewhere along the way it was awarded super-spice status and now can be found almost anywhere you look, from supplements, to grocery store products, to even toothpaste!

The benefits of this wonder-spice are mainly anti-inflammatory in nature and for that it has been reported helpful in many diseases such as heart disease, diabetes, depression, and possibly even cancer. In Indian culture they even use it topically to speed wound healing. What can't this spice do?

Recently, however, a report came out saying that we were duped. Curcumin, the active ingredient in turmeric, has little bioactive activity in the body. The report pointed out few studies showing curcumin itself to have any health benefits, and that in fact the compound often breaks down before it can elicit any sort of positive health impact.1

Oh no! How could we have gone so far astray, especially regarding an ancient spice that has been used for centuries therapeutically in other countries? Is it simply placebo effect.

Let's hold up for just one second. For starters, before we go dumping all our turmeric capsules down the toilet, let's read the article fully. What exactly are they saying?

Pay careful attention to the wording. The author in this article is mainly discussing the inability to successfully create a drug utilizing curcumin. Essentially they are saying we have been unable to isolate this active compound in such a way that has a positive and reproducible effect in the human body. Instead of acting on a target protein as they had hoped, the compound broke down and apparently produced no anti-inflammatory result. The article then goes on to say that we have very few published studies to show any benefits from turmeric, and specifically, curcumin usage, so in their conclusion, the time and money spent on turmeric is worthless.

That is all very interesting, however it is also misleading. First of all, just because they cannot isolate curcumin in a stable form suitable as a drug does not mean that curcumin does not work. The body, as we discover daily, works in mysterious ways. Simply because curcumin does not work on one specific target protein does not mean that it is not producing health benefits by other means.

Secondly, we do in fact have some studies to show beneficial effects. Do a quick search on PubMed and you will see what I mean. Some of these studies use the isolated curcumin, and others use the turmeric whole. Both do have research to show some effectiveness. One study, in fact, showed that turmeric was just as effective as ibuprofen in reducing pain from osteoarthritis.2 That is exciting news if you ask me! In fact there are many studies showing positive outcomes with arthritis patients.

Additionally, there are also many in-vitro and rat studies demonstrating the anti-inflammatory benefits this spice can have. While obviously these results are not always directly relatable or applicable to humans, the take-away is that this compound is very active and holds promise for a wide variety of disease states.

On the whole, based on this one critique, I would not be so fast to discount the powerful effects turmeric can have for our health. Ancient tradition and wisdom aside, there are actually studies showing benefit which should lead us to conclude that turmeric is actually doing something, but maybe not in the precise way we are looking at it currently.

Don't forget that like with most things in nature, compounds work synergistically. Another reason why food, not supplements and fortification, is paramount for health. For example, we know that the phytochemicals in fruit are more powerful when eaten together in the whole food. When we try to isolate specific phytochemicals to make a pill, we find that the compound is unstable and frankly doesn't work. But these compounds DO work when ingested in the right form and combination that nature intended.

All that to say, keep up with your turmeric if you find it to be working for you. Consider eating it in the whole form in cooking rather than isolated pill forms. If you do choose a pill, purchase from a reputable company and even consider purchasing the same forms used in the studies. When using the whole spice for the root, combine it with other foods known to enhance the bioavailability such as fats and black pepper.

The use of spices, and especially turmeric, is a great addition to an overall healthy diet. While important to take into consideration, don't let one detracting article like this completely change your viewpoint just yet.

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Why You Should Consider Eating Sugar Free Candy

As much as most people love candy, for some folks, sugar is not an option due to medical reasons such as diabetes.

For those affected by this disease, consuming excess sugar leads to unbalanced blood sugar levels. This in turn can do long term damage to kidneys, eyes nerves and the cardiovascular system. For healthy people, candy is often avoided because sugar can put a major dent in their waistlines if not consumed in moderation. Thankfully, there is an alternative out there for those adverse to consuming candy due to health or dietary issues. With no sugar versions candy no longer needs to be the proverbial forbidden fruit. Instead, everyone can enjoy an occasional sweet treat without putting their health at risk.

For folks who just cannot bear the thought of life without candy, candy versions are definitely something to consider. The main benefit to going the candy route is that they are less caloric than their sugar-laden counterparts. Now granted, just because you save some calories because of the absence of sugar does not mean you can eat the entire bag in one sitting. Chocolates still have calories from fat so while they are waistline friendlier, they will pack on the pounds if eaten to excess. Non-chocolate sugar free candy gives you a bit more play in the calorie department, though as they do not usually have a high fat content. On average, sugar free candy has an average of 40% less calories than their regular counterparts.

Another benefit to taking the sugar free candy route is that Xylitol, the chemical used to sweeten many of these treats, has some positives things going for it as far as your health is concerned. Xylitol is a 100% natural sweetener that is found in berries, fruits, and vegetables. It is not an artificial sweetener like saccharine or aspartame. Xylitol is also naturally found in our bodies with the average adult manufacturing up to 16 grams of it during metabolism. Pure Xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, Xylitol is classified as both a carbohydrate and more narrowly as a sugar alcohol or polyol, which can be confusing because it is considered a sugar free sweetener.
The main benefit of Xylitol sweetened candies is that they have 40% less calories and 75% fewer carbs than regular sugar. Xylitol will not raise blood sugar so candy sweetened with it is safe for diabetics.
Folks who chew sugarless gum sweetened with Xylitol also benefit because this it has been found to reduce the risk of tooth decay. Tooth decay happens because sugar feeds bacteria in your mouth, which causes them to multiply. This metabolic process then produces acids that cause cavities to form. Using gum or mints with Xylitol stops this acid attack for over a half hour. This is because mouth bacteria cannot ferment xylitol in their metabolism, thus reducing their growth, inhibiting acid formation and keeping the pH of saliva steady.
Another reason to opt for candy is on par with the old beer commercial tag line "tastes great, less filling." While in the past anything labeled sugar free had that medicinal, chemical aftertaste, advances in how today's products are made have improved the taste significantly. The use of xylitol, stevia, or Sucralose as sweeteners puts these candies on par with their sugar-laden counterparts so the taste factor is no longer a valid reason to shun candies This is great news for people who cannot consume sugar, as they are no longer stuck with subpar products.
So now that the benefits of candy are clear, and you are considering making the switch, it is time to explore just what kinds of confections are out there. For folks in need of a chocolate fix, movie theater favorites like chocolate covered peanuts or raisins are two great choices. Delicious milk chocolate will satisfy your craving just as well as the classic Goobers or Raisinets but with less calories and no sugar to bust your belt.

Folks who want sweet but are not in the mood for chocolate can get their candy fix with classics like gummy bears and jellybeans. Gummy bears look, taste and have the texture of their regular counterparts and come in the traditional gummy flavors or cherry, lime and pineapple. Or, for an Easter treat any time of the year, Gourmet jellybeans are the perfect choice. Enjoy classic flavors like cherry and grape or go for more exotic tastes like buttered popcorn, cream soda, juicy pear, pomegranate and tons more!

For those who want a sweet treat that is long lasting, curbs cravings, and is incredibly diet friendly, sugar free gumballs are the way to go. Pop a few in your mouth and you will immediately think back to when you were a kid begging for a quarter at the old grocery store gumball machines. The only difference is that the gumball of yore could warrant a trip to the dentist while sugar free xylitol sweetened gumballs help to prevent tooth decay.
No matter what your reason is for considering a switch to sugar free candy, the benefits to your waistline, teeth and overall health are undeniable. In addition, with the improvements in the types of sweetener available and the actual candy processing, the difference in taste between sugar free and regular varieties are virtually indistinguishable. No more bitter aftertastes or waxy textures. Today's sugar free candies are the real deal and a perfect example of how a product adapts to fit society's needs.

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