Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Tuesday, 31 October 2017

What Will You Do With All That Halloween Candy?


Amidst all the fun and festivities of Halloween comes some stress. 
No, not the stress of finding Halloween costumes. Stress in the form of nutritional toxicity! Each year, we are inundated with Halloween candy and junk galore as our wee ones are given every Halloween "treat" imaginable.

Back in the day, I can remember receiving chocolate bars, Rice Krispies treats, brownies and licorice. Every once in awhile, a neighbor would throw in an apple or an orange, just to really send us kids over the edge! These days, I can't even imagine what frightening ghouls live inside those candy wrappers - " highly toxic things like high fructose corn syrup, artificial sweeteners and colors, trans fats, hydrogenated oils, excitotoxins/neurotoxins and all sorts of chemical concoctions.
Gone are the days when sugar was the worst thing that could happen to a kid!
Our kids have not yet even ventured into the world of Trick-or-Treating. I'm not saying they won't at some point in their childhood! I've just been able to side-step and downplay the issue thus far. It helps that no one goes trick-or-treating in or neighborhood, so it's not in their faces!

That's not to say my children don't end up with their fair share of Halloween candy. Grown-ups find a way to get candy to children at Halloween, no matter what!
We normally attend a party or two to enjoy the costumes and festivities with friends. Lots of "treats" at the party to sample, as well as the always-present goodie bag to take home.
So how do we deal with all the toxicity in our family, and keep the potentially negative side of Halloween to a minimum?
1) We don't call candy or junk food a "treat". We call them "tasty toxins" - tells you exactly what you need to know! Sure, it tastes great, but it's toxic. Why would we call something a treat if it subtracts from our health? Sounds kind of funny to knock on someone's door on Halloween night and say "Trick-or-Tasty Toxin" though!
2) Like any other time of the year, tasty toxins are limited. First, all toxins are handed over to mom and dad for proper care and feeding! Depending on the size and toxicity level of the tasty toxin, as well as the current state of health of toxin consumers, we may say they can have one per day for a few days following Halloween maybe more, maybe less. Depends.
3) I try to steer our kids in the direction of sweets that were made in someone's kitchen rather than in a chemistry lab. No, they don't build health either, but it's probable they don't move us away from health as quickly as the serious toxins in packaged foods. On our end, I'll either bake less toxic sweets and/or purchase simple goodies that lack the serious aforementioned offenders that are the most harmful to our health.
4) They must fill up with Health FIRST. Every other meal and snack throughout the day needs to meet the innate genetic nutritional requirements for health: protein, healthy fats & oils, fresh fiber (veggies & fruit) and lots of pure water. In other words, if they're going to be adding any increased amount of toxins to their diet for a few days, they need to keep things clean and healthy otherwise. If not, the body will always let us know when it has reached its limitations!

5) Finally, we give the kids the option to turn their Halloween loot in for a gift from The Halloween Fairy. After they select one "must-have" item from their goodie bags, they simply hand over the Halloween candy for mom and dad to put out for the Halloween Fairy that night. The Halloween Fairy in turn leaves the kids a special gift they've been wishing for - a special experience with mom & dad, a toy, a book, a game, craft stuff, whatever works!
It's a win-win. No overloading on toxicity, therefore no "sick" kids for days to come. The kids are happy because they were still able to enjoy the spirit of Halloween, sample some of the traditional toxins, and they got something new and fun!

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Monday, 5 September 2016

Why You Should Consider Eating Sugar Free Candy

As much as most people love candy, for some folks, sugar is not an option due to medical reasons such as diabetes.
For those affected by this disease, consuming excess sugar leads to unbalanced blood sugar levels. This in turn can do long term damage to kidneys, eyes nerves and the cardiovascular system. For healthy people, candy is often avoided because sugar can put a major dent in their waistlines if not consumed in moderation. Thankfully, there is an alternative out there for those adverse to consuming candy due to health or dietary issues. With no sugar versions candy no longer needs to be the proverbial forbidden fruit. Instead, everyone can enjoy an occasional sweet treat without putting their health at risk.
For folks who just cannot bear the thought of life without candy, candy versions are definitely something to consider. The main benefit to going the candy route is that they are less caloric than their sugar-laden counterparts. Now granted, just because you save some calories because of the absence of sugar does not mean you can eat the entire bag in one sitting. Chocolates still have calories from fat so while they are waistline friendlier, they will pack on the pounds if eaten to excess. Non-chocolate sugar free candy gives you a bit more play in the calorie department, though as they do not usually have a high fat content. On average, sugar free candy has an average of 40% less calories than their regular counterparts.
Another benefit to taking the sugar free candy route is that Xylitol, the chemical used to sweeten many of these treats, has some positives things going for it as far as your health is concerned. Xylitol is a 100% natural sweetener that is found in berries, fruits, and vegetables. It is not an artificial sweetener like saccharine or aspartame. Xylitol is also naturally found in our bodies with the average adult manufacturing up to 16 grams of it during metabolism. Pure Xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, Xylitol is classified as both a carbohydrate and more narrowly as a sugar alcohol or polyol, which can be confusing because it is considered a sugar free sweetener.
The main benefit of Xylitol sweetened candies is that they have 40% less calories and 75% fewer carbs than regular sugar. Xylitol will not raise blood sugar so candy sweetened with it is safe for diabetics.
Folks who chew sugarless gum sweetened with Xylitol also benefit because this it has been found to reduce the risk of tooth decay. Tooth decay happens because sugar feeds bacteria in your mouth, which causes them to multiply. This metabolic process then produces acids that cause cavities to form. Using gum or mints with Xylitol stops this acid attack for over a half hour. This is because mouth bacteria cannot ferment xylitol in their metabolism, thus reducing their growth, inhibiting acid formation and keeping the pH of saliva steady.
Another reason to opt for candy is on par with the old beer commercial tag line "tastes great, less filling." While in the past anything labeled sugar free had that medicinal, chemical aftertaste, advances in how today's products are made have improved the taste significantly. The use of xylitol, stevia, or Sucralose as sweeteners puts these candies on par with their sugar-laden counterparts so the taste factor is no longer a valid reason to shun candies This is great news for people who cannot consume sugar, as they are no longer stuck with subpar products.
So now that the benefits of candy are clear, and you are considering making the switch, it is time to explore just what kinds of confections are out there. For folks in need of a chocolate fix, movie theater favorites like chocolate covered peanuts or raisins are two great choices. Delicious milk chocolate will satisfy your craving just as well as the classic Goobers or Raisinets but with less calories and no sugar to bust your belt.
Folks who want sweet but are not in the mood for chocolate can get their candy fix with classics like gummy bears and jellybeans. Gummy bears look, taste and have the texture of their regular counterparts and come in the traditional gummy flavors or cherry, lime and pineapple. Or, for an Easter treat any time of the year, Gourmet jellybeans are the perfect choice. Enjoy classic flavors like cherry and grape or go for more exotic tastes like buttered popcorn, cream soda, juicy pear, pomegranate and tons more!
For those who want a sweet treat that is long lasting, curbs cravings, and is incredibly diet friendly, sugar free gumballs are the way to go. Pop a few in your mouth and you will immediately think back to when you were a kid begging for a quarter at the old grocery store gumball machines. The only difference is that the gumball of yore could warrant a trip to the dentist while sugar free xylitol sweetened gumballs help to prevent tooth decay.
No matter what your reason is for considering a switch to sugar free candy, the benefits to your waistline, teeth and overall health are undeniable. In addition, with the improvements in the types of sweetener available and the actual candy processing, the difference in taste between sugar free and regular varieties are virtually indistinguishable. No more bitter aftertastes or waxy textures. Today's sugar free candies are the real deal and a perfect example of how a product adapts to fit society's needs.





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