Rapeseed Oil for Cooking and Health Benefits

Rapeseed grows in fields across Britain; it is a fragrant and familiar crop that is an irritant to hay fever sufferers and farmers alike.

When Rapeseed is cold-pressed, it produces a cooking oil with a grassy, "green" taste. And now with some new eye-catching health properties, that the home grown rapeseed has been dubbed "the British olive oil".

It has a high smoke point which means an unusually high burning temperature and therefore can be used as cooking oil unlike Wheatgerm oil which cannot be heated. This quality makes it popular health oil and a good source of the omega oils through daily use.

Rapeseed oil is exceptionally rich in Omega 3 and Omega 6 which have well known benefits for the health. The omega oils play a big part in fighting inflammation and maintaining a healthy cardiovascular system. Rapeseed also contains omega 9 in the form of Oleic acid, which is what is also found in Olive oil also a very popular cooking oil. Oleic acid found in Rapeseed oil is a monosaturated fatty acid which is known to have health benefits, such as it may help strengthen immunity. Organic cold pressed Rapeseed oil is also very rich in vitamin E.

Apart from its local provenance, it's big selling point, say converts, is its health-giving properties. As with olive oil, it contains Omegas 3, 6 and 9, essential fatty acids known to reduce cholesterol and maintain heart health, joint mobility and brain function. It is also a rich, natural source of vitamin E. High in mono-unsaturated fats, it is one of the few unblended oils that can be heated to deep-frying temperature without its antioxidants, character, colour and flavour spoiling. In short, it is one of best. Experts also say that adding it to the diet may lower the cholesterol and blood fat levels of patients who have had high cholesterol from birth.

One of the good things about using it as cooking oil is that it contains half the saturated fat of Olive oil and therefore is good dietary oil. Organic Rapeseed oil is a better choice and always try to opt for certified organic and cold pressed Rapeseed oil as this will offer better health benefits.

The best way to enjoy the benefits of cold pressed cooking oils is by keeping a range of oils. Use Rapeseed oil and Olive oil for light stir fry's and salads keep organic virgin coconut oil or a similar saturated fat for heavy frying, and pumpkin and avocado oils for dressings and dips."

Fushi Wellbeing panel of experts include a nutritionist and herbalist provides unbiased and expert information on basic nutrition and healthy lifestyle tips. Fushi Wellbeing provides a range of ethical health and wellbeing products from cold pressed oils for both internal and massage use, herbal supplements, health supplements and natural body and hair care.

Rapeseed oil is unique health oil which can be used for cooking like organic coconut oil as well and rich in vitamins and omega fatty acids.



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Five Good Reasons to Eat an Avocado Each Day

Avocado

Forget the fat in avocados because they are a super-healthy method to add valuable nutrients and fibers (yes, and healthy fat!) in your perfect diet plan. Many people, within their attempts to become health-conscious, avoid avocados due to its high fat concentration (138 calories and 14.1g fat in a medium-sized avocado). Yet avocados are one of the greatest foods you can eat, filled with nutrients and substances that improve the health of your heart. Listed below are five great reasons to eat them frequently.

1. Avocados are filled with carotenoids

Avocados best source of lutein, also carotenoid works as an antioxidant preventing eye illness. They also develop alpha-carotene as well as beta-carotene, as well as vitamin E.

However avocados aren't just a rich source of carotenoids, they also help you get more of beneficial nutrients from other meals. Carotenoids tend to be lipophilic (soluble within fat, but not in water), therefore eating carotenoid-packed foods like vegetables and fruits together with monounsaturated-fat-rich avocados, helps your body soak up the carotenoids. An easy way to get this done would be to add chopped avocado pieces to a mixed salad.

2. Avocados give you a sense of well-being

A small avocado consists of 3.4 grams of fiber, including soluble and insoluble fibers; both of these variations are needed by the body to keep the digestive tract running smoothly. In addition, soluble fibers slow the breakdown of carbohydrates in your body, helping you feel full for a longer time.

Avocados also contain oleic acids, which make you feel full. Healthier unsaturated fats that contain oleic acid have been shown to create a greater feeling of satiety compared to less-healthy saturated fats in fully processed foods.

3. The nutrients inside an avocado can protect your baby and your heart

One cup of avocado provides almost a quarter of your recommended daily intake of folate, the vitamin which reduces the risk of birth defects. If you're pregnant or going to be then avocados will help protect your unborn child.

A higher folate consumption is also associated with reduced risks of heart attacks and heart problems. Does your family have a history associated with heart issues, or has been showing any symptoms for heart disease? Avocados can help you maintain your heart healthy.

4. Avocados can help reduce your cholesterol

The actual oleic acid in an avocado will help decrease cholesterol levels. In one research, individuals consuming an avocado-rich diet plan had a significant reduction in total cholesterol levels, together with a decrease in BAD cholesterol. Their own amounts of HDL cholesterol (the healthy type) increased through 11%.

Heart problems are among the main risk factors for heart disease. The actual cholesterol-lowering properties of avocado, along with its folate content, help to keep your heart healthy.

5. The avocado has an excellent flavor

The final reason is simple because avocados are really a healthy method to boost the taste as well as size of the meals. Put a sliced avocado in a salad or soup; serve the guacamole as an appetizer or even condiment.

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