Five Good Reasons to Eat an Avocado Each Day

Avocado

Forget the fat in avocados because they are a super-healthy method to add valuable nutrients and fibers (yes, and healthy fat!) in your perfect diet plan. Many people, within their attempts to become health-conscious, avoid avocados due to its high fat concentration (138 calories and 14.1g fat in a medium-sized avocado). Yet avocados are one of the greatest foods you can eat, filled with nutrients and substances that improve the health of your heart. Listed below are five great reasons to eat them frequently.

1. Avocados are filled with carotenoids

Avocados best source of lutein, also carotenoid works as an antioxidant preventing eye illness. They also develop alpha-carotene as well as beta-carotene, as well as vitamin E.

However avocados aren't just a rich source of carotenoids, they also help you get more of beneficial nutrients from other meals. Carotenoids tend to be lipophilic (soluble within fat, but not in water), therefore eating carotenoid-packed foods like vegetables and fruits together with monounsaturated-fat-rich avocados, helps your body soak up the carotenoids. An easy way to get this done would be to add chopped avocado pieces to a mixed salad.

2. Avocados give you a sense of well-being

A small avocado consists of 3.4 grams of fiber, including soluble and insoluble fibers; both of these variations are needed by the body to keep the digestive tract running smoothly. In addition, soluble fibers slow the breakdown of carbohydrates in your body, helping you feel full for a longer time.

Avocados also contain oleic acids, which make you feel full. Healthier unsaturated fats that contain oleic acid have been shown to create a greater feeling of satiety compared to less-healthy saturated fats in fully processed foods.

3. The nutrients inside an avocado can protect your baby and your heart

One cup of avocado provides almost a quarter of your recommended daily intake of folate, the vitamin which reduces the risk of birth defects. If you're pregnant or going to be then avocados will help protect your unborn child.

A higher folate consumption is also associated with reduced risks of heart attacks and heart problems. Does your family have a history associated with heart issues, or has been showing any symptoms for heart disease? Avocados can help you maintain your heart healthy.

4. Avocados can help reduce your cholesterol

The actual oleic acid in an avocado will help decrease cholesterol levels. In one research, individuals consuming an avocado-rich diet plan had a significant reduction in total cholesterol levels, together with a decrease in BAD cholesterol. Their own amounts of HDL cholesterol (the healthy type) increased through 11%.

Heart problems are among the main risk factors for heart disease. The actual cholesterol-lowering properties of avocado, along with its folate content, help to keep your heart healthy.

5. The avocado has an excellent flavor

The final reason is simple because avocados are really a healthy method to boost the taste as well as size of the meals. Put a sliced avocado in a salad or soup; serve the guacamole as an appetizer or even condiment.

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Why Eggs Are Good For You

Eggs are one of the great sources of not only protein but many other nutrients, minerals and vitamins. In fact, research on the nutrition facts of eggs have found that eggs, the egg yolk in particular, provides 100% of your recommended daily value of quite a bit of nutrients. Some of them include Carotenoids, Vitamins A, E, D and K. These are all essential for good health and functioning of our bodies. Protein, amongst many other things, aids in the strengthening, building and repairing of muscle tissue. It is therefore especially helpful to have a high protein meal or snack right after exercise to help repair any damaged or strained muscle tissue. As well as provide energy of course.

Quite contrary to the belief that many people have had over the years, eggs do not cause heart diseases and related ailments. Most individuals prefer to eat the egg without the yolk due to the cholesterol content. It is however important to note that it's actually the yolk that contains most of the nutritional benefits we can ever hope to get from an egg. Without the egg yolk, you will not gain all that you would have gained from eating an egg. Although the egg yolk does contain a high amount of cholesterol, research and studies have found that the type of cholesterol found in eggs does not have any harmful effects on our health.
In fact, eggs are one of the healthiest foods you could add to your diet. It is the egg yolk that contains Iron, Folate, Protein, Potassium, Vitamins A, C, D, E, K, B1, B2, B3, B6, B12 and many other nutrients and minerals which are essential for our bodies. Even the diet of expecting mothers.This is because an egg is also a source of Iron, Folate and Choline. These are all essential nutrients and minerals for the good and healthy development of the unborn child, as well as the mother.
If you are on a weight loss quest, adding eggs to your diet may also help you achieve your goal. This will obviously also have to be in conjunction with exercise and having healthy, well-balanced meals. The reason why eggs may help in weight loss is because they are part of the foods that are said to be high in high quality protein. This kind of protein helps to keep you satiated for longer periods. Foods high in high quality protein not only provide proteins to your body, but also bring along with them all the essential amino acids that our bodies need in just the right amounts. Now that's something that should get you thinking. It may be small, but an egg is loaded with minerals, nutrients and vitamins that are important in keeping our bodies healthy with low to medium calories depending on how it has been prepared. Now that's a great deal!

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