Ginger - The Wonder Root

Ever walk along the produce aisle and find yourself staring at the earthy fascination of a ginger root? Oddly shaped, and with a distinctive flavor, this "wonder root" is an excellent dietary addition because it includes varying amounts of magnesium, manganese, potassium, and vitamins B6, C, and E. Besides being loaded with anti-inflammatory properties, ginger root offers a variety of other health benefits. Some studies indicate it is an aid to digestion, is beneficial both to cholesterol levels and blood pressure, helps with arthritis, and even aids nausea. It is quite a versatile root to boot! Ginger can be incorporated into countless recipes and should be included in your regular diet.
Considered a staple in China and India, ginger root has been used for centuries in cooking and for medicinal purposes. It has a thick, tan, knotty, and bulbous appearance and grows somewhat horizontally. In actuality, it is not a root, but rather it is a "rhizome," an underground stem. Harvested year-round, ginger root is available fresh in most grocery stores, usually in the produce section.
Several studies have investigated the health benefits of ginger. The advantages range from decreased joint inflammation and arthritis to help with nausea, athlete's foot, heart disease, lowered cholesterol, and better circulation. Ever get bloated? Ginger may be the answer. Many people take the strange-looking stem in some form to help with their digestion. Ginger has also been shown to be anti-viral, making it a great support for your immune system during periods of increased risk of common colds and flu. It helps to reduce muscle spasms, and some women take ginger for menstrual cramping. Ginger is also an aid in managing fevers, bronchitis, respiratory symptoms, and headaches. Feel dizzy during a ride on an airplane or while traveling on a cruise? The characteristics of ginger have even been shown to help people with motion sickness.

In our practice, we have seen the most success when ginger is used to assist with digestive, bowel, and gastrointestinal issues, stomach cramping, and arthritis of the fingers. For many of our pregnant patients ginger has provided relief from their symptoms of nausea. Some individuals choose ginger in place of pain relievers. Ginger also benefits healing in cases of skin wounds, aiding in the decrease of pus and infected areas. Note that ginger is contraindicated for people with gallstones and gastric/peptic ulcers and should not be used by them. During a recent symposium hosted by the American Association of Cancer Research, a particular study demonstrated that ginger suppressed cancer cells and cleansed the body of toxins. Although more research is needed, the documented curative effects of ginger are welcome news.
Ginger can be taken in whole, liquid, or powder form. If the wonder root does not appeal to your taste buds, try taking it in capsules, which are available in most health food or nutritional stores. The dosage for adults is typically 25 to 100 milligrams (or 1.5 to 3 milliliters of liquid) daily, although for digestive issues it may be helpful to increase the dosage. Use of ginger root in its natural state is preferred, and it is particularly beneficial and tasty when steeped in hot water with green or white tea. See the recipe at the end of this article for a pleasant concoction known as "Oooss Juice."
Ginger has many uses beyond medicinal and is versatile in the kitchen. Several cultures include it in making wine, and it is an ingredient in various candies, teas, curry, sushi, and some French liquors. In the US, ginger is probably most popularly known as the basis for ginger ale, gingerbread men cookies, cakes (gingerbread), jellies, jams, and other delicious confections and flavorings. Consider adding ginger to your favorite stir-fry recipe, dressings, salads, and even barbecue sauce.

As already described, ginger is a multipurpose and extraordinary herb! Its numerous health-promoting and symptom-fighting components make it desirable and appreciated. Whether the issues are digestive or fighting inflammation and bloating, ginger can contribute to the good health of people at any age.
One of my favorite ginger-based "brews" is Oooss Juice, for which the recipe follows:
Oooss Juice
- Use a high-quality, heat-retaining, stainless steel 2- to 4-gallon pot.
- Boil 1 gallon of water; add ½ pound of sliced ginger; lightly boil for 5 minutes, and turn the burner off.
- Add 2 to 6 organic green tea bags, steep for 30 to 60 minutes, and remove.
- After 4 to 12 hours, strain out the ginger, place the juice in a glass container, and cool in the refrigerator. Drink cold or hot.
Ginger, the wonder root, is an ingredient in many interesting recipes, adds a pungent and exotic flavor to foods and beverages, and offers notable health benefits to those who add it to their diet.

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How to Make a Smoothie: 9 Golden Rules

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The best thing about smoothies is their capacity for infinite experimentation. And like many subjective tastes, only you can determine the best combination of smoothie ingredients for you.
But how do you go about preparing a smoothie without botching it up?
There are some key considerations to bear in mind when going about the process, which should speed up the learning curve and get you preparing smoothies like a guru yourself.
Please keep reading as we break down how to make a smoothie great the first time by adhering to 9 simple rules.

1) Estimate The Proper Amount of Liquid to Add
All we are mean here is to ensure that you have enough liquid relative to the other ingredients so that you don't end up making a glass full of paste, or a smoothie with a runny, watery texture. Of course, everyone has different opinions, but I like my smoothies thick but still able to be sucked up with a large-diameter straw.
Most smoothie recipes will attempt to achieve a proper consistency by starting with a cup or two of liquid. This can be regular (cow's) milk, soy milk, almond milk, coffee/tea/alcohol, fruit juice and/or simply water. The amount of liquid needed will increase as you increase the amount of dry ingredients added. Things like ground seeds, peanut butter, dryer fruits (e.g., banana), protein powders, and similar ingredients will soak up quite a bit of liquid. Consequently, you should start with a cup of your chosen liquid and add more as needed to get the mixture to blend. And if it becomes too watery, you can thicken it with more ingredients. No science here, just blend and taste - and repeat till perfect!
2) Plan Around The Most Dominant Flavor(s)
Although this is the #2 consideration, this is really the first decision that should be made. So, is this going to be a pineapple strawberry smoothie? Or perhaps you are leaning more towards an avocado yogurt smoothie? Whatever floats your boat, think about how you want the resulting smoothie to taste - should one or more ingredients stand out? I like to think about it in movie terms - who's the lead? For example, if you love blueberry and like the potent antioxidants they contain, you might make them your "star" ingredient and ensure you are adding at least a cup of them to your mixture. Once that decision is made, you can pick your liquid(s) of choice.

Yes, we know that some of the best smoothies are created by a random jumble of ingredients, but randomness will happen either way. We think it's always best to start with some kind of vision for a smoothie, regardless whether you reach it, or end up with something very different, and perhaps even better instead!
3) Choose Your Supporting Cast of Ingredients
Whatever primary flavors you are aiming for with your smoothie, you have a plethora of options in terms of a supporting cast. For example, for virtually any kind of fruit and even vegetable smoothie, bananas are a great addition since they add some sweetness as well as bulk to the mixture. Further, they can easily be peeled and frozen (in that order!) before addition to give the smoothie the desired slushy feel. Yogurt is another ingredient that complements so many kinds of smoothies by adding density and creaminess. And the great thing about yogurt is that it comes in its own myriad of flavors. For a very rich and thick smoothie, we like Greek yogurt best.
4) Choose Your Sweetener(s) Wisely
While it's always convenient to reach for white sugar to add sweetness to your smoothie, think bigger.
Some of the best choices for sweetening up your smoothie are honey, agave, maple syrup, chopped dates, and raw brown (or coconut) sugar.
Corn syrup is another option for those looking for a liquid substitute for table sugar that more easily mixes at cold temperatures.
5) Give it an Added Health Boost!
Each time you make a smoothie it's a good idea to try and add something special, something that packs lots of vitamins or nutrients. There are so many things that can be added to a smoothie that can turn it from being merely healthy to health super-charged. For example, chia seeds are one of the new superfoods that can make almost any smoothie nutritious; and best of all, chia itself has no flavor, so it doesn't alter the vision of the smoothie you planned to create. Other popular additions are flax seed or flax seed oil, wheat germ, oatmeal, algae (spirulina and chlorella), vitamin and protein powders/liquids. The sky is really the limit here. Just add and taste and see what you can include while keeping things tasty. Just keep in mind that protein powders and flax/chia seeds will soak up lots of water, so keep some extra liquid on hand to add to the mixture as needed.
6) Determine How Icy You Like It
For many people, myself included, a smoothie is not a smoothie without some iciness to it. You can easily add the necessary ice factor by simply freezing any fruit or veggies that you add, or you can simply add ice cubes until the proper slushiness is achieved. Just remember that by adding ice cubes, you are watering down the mixture, so where possible it's always advisable to freeze some/all of your main ingredients instead.
7) Use a High Quality Blender For Best Results
If you plan on making healthy smoothies a part of your lifestyle, then there is no substitute for purchasing a high-quality blender. By this we generally don't mean the kind you are likely to find in your local department store. Achieving the velvety smooth texture that you'll find at smoothie shops is something that requires a blender with lots of power so that very high blade rotational speeds can be obtained. We are talking about blenders with motors typically over 1,000 watts. All other things being equal, faster blades means a smoother blend. This is particularly important when using lots of ice, seed material, and green leafy foods. In short, don't skimp on your blender!

8) Make Smoothies a Regular Part of Your Day

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One of the most important benefits of drinking smoothies is the huge does of vitamins and minerals they can provide, when consumed regularly. As such, we strongly encourage you to drink at least one healthy smoothie each day. Whether it is your own version of a breakfast smoothie, or a refreshing fruit smoothie you treat yourself to after dinner, make it good for you and drink them often.
9) Have Fun With It!
As we discussed at the outset, the best thing about smoothies is the endless creative possibilities they afford. Take advantage of this and experiment and have fun with the processes. We are certain that the more often you make smoothies, the more unique and interesting concoctions you will create. Also, when you've stumbled onto a real "winner," make sure to share it with others who may be looking for some inspiration - and perhaps use your experience to help teach them how to make a smoothie for themselves!

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